Authentic Bengali Condiment – Traditional kasundi made with finely ground mustard seeds, aromatic spices, and a hint of mustard oil.
Bold & Tangy Flavour – Distinct pungency with a perfect balance of sharp heat and earthy richness.
Versatile Usage – Ideal as a dipping sauce, spread, marinade, or cooking base.
Enhances Food Experience – Complements snacks, fried foods, fish curries, and grilled dishes.
Preferred in Eastern Indian Cuisine – Popular for delivering authentic regional taste.
Kitchen Essential – A must-have condiment for restaurants, hotels, and caterers seeking strong, zesty flavors.