Haryana King - Shani Biryani Basmati Rice, 30 Kg

Use Case: Perfect for premium biryani preparations

Grain Size:

• Pre-cook: 8.2 – 8.3 mm

• Post-cook: approximately 19 – 20 mm

Yield: 1 kg rice yields 2.5 – 2.6 kg cooked product

Soaking Time: 30 – 40 minutes for optimal texture and expansion

Ensures consistent quality and superior cooking performance for large-scale food service and hospitality operations