Hazelnut, 12.5 Kg

Origin: Native to Europe and Western Asia.

Recommended for: Direct consumption, baking, confectionery (e.g., praline, chocolate products), spreads (e.g., hazelnut cocoa spreads like Nutella), and oil production.

Appearance: Roughly spherical to oval nuts, measuring 15–25 mm in length and 10–15 mm in diameter, encased in a smooth shell with an outer fibrous husk.

Flavor and Odor: Distinctive, mildly sweet, and nutty flavor with a pleasant aroma.

Size: Approximately 15–25 mm in length and 10–15 mm in diameter.

Moisture Content: Typically contains around 6% moisture and should be stored in a cool, dry place to maintain quality.

Defects: Nuts should be free from visible defects, such as discoloration, mold, or rancidity.

Foreign Matter: Practically free from extraneous substances, including stones, dirt, and other foreign materials.

Preservatives & Coloring Matter: Generally free from artificial coloring or preservatives.