Offering 20-30% higher quality than MBK Jasmine Rice (Silver), MBK Thai White Rice stands out for its distinct texture and Jasmine-scented aroma after cooking. With long grains that separate beautifully when cooked, it promises a light and fluffy result. Cuisines: Asian, Thai Application: <ul><li>Steamed jasmine rice is ideal for eating with stir-fries, with grilled, fried, or braised food items, and in soups</li></ul>

MBK - Jasmine Rice (Gold), 2 Kg

Specially cultivated for sushi, this sticky short rice ensures an authentic and hygienic sushi experience. When cooked, its texture transforms into an incredibly light and fluffy consistency, perfect for crafting delicious sushi rolls.<ul><li>Application: Sushi rolls, Salads</li></ul>

Tanifuji - Sushi Rice, 5 Kg

Tanifuji Sushi rice, once cooked, becomes adhesive and gathers into cohesive clumps, making it perfect for molding into balls or various shapes while absorbing flavors in a variety of recipes.<ul><li>Application: used in a wide range of dishes, including desserts, savory dishes, and even as a wrapping for certain foods.</li><li>Cuisine: Asian cuisines, particularly in East and Southeast Asia.</li></ul>

Tanifuji - Sushi Rice, 1 Kg

Sakura Sushi Rice: Craft authentic sushi at home with this premium short-grain rice. Specially selected for superior taste and texture, it's perfect for sushi rolls, nigiri, and rice balls. With its slightly sticky texture and subtle sweetness, elevate your homemade sushi experience.<ul><li>Usage Instructions: Rinse sushi rice under cold water until the water runs clear to remove excess starch.</li><li>Add rice and water to a rice cooker or pot in a 1:1 ratio.</li><li>Cook according to rice cooker instructions or bring to a boil, then reduce heat, cover, and simmer for 18-20 minutes.</li><li>Let rice rest for 10 minutes before fluffing it with a fork and using it in sushi recipes.</li></ul>

Sakura - Sushi Rice, 1 Kg

Moshi Moshi Sushi Rice is a premium quality, short-grain rice specifically selected for making authentic sushi. Renowned for its unique texture and flavor, this sushi rice becomes perfectly sticky when cooked, ensuring that it holds together well when forming sushi rolls, nigiri, and other Japanese dishes. It is carefully polished and packaged to maintain its purity and freshness, making it an ideal choice for both home cooks and professional chefs who seek to create high-quality sushi and other Japanese culinary delights.Key Features:<ul><li>Premium Quality: Carefully selected short-grain rice, ideal for sushi.</li><li>Perfect Texture: Cooks to a sticky consistency, essential for forming sushi rolls and nigiri.</li><li>Authentic Flavor: Provides the traditional taste and texture needed for genuine sushi.</li><li>Easy to Cook: Cooks evenly and consistently, making it suitable for both amateurs and professionals.</li><li>Versatile: Can be used in a variety of Japanese dishes beyond sushi, such as rice bowls and onigiri.</li></ul>

Moshi Moshi - Sushi Rice, 1 Kg

Experience the distinct texture and Jasmine-scented aroma of Thai rice after cooking. With its long grain type, Thai White Rice yields separated, light, and fluffy grains when prepared. Cuisines: Asian, Thai Application:<ul><li>Steamed jasmine rice is ideal for eating with stir-fries, with grilled, fried, or braised food items, and in soups</li></ul>

MBK - Premium Jasmine Raw Rice - Silver, 2 Kg Pack

<ul><li>Premium Thai HOM Mali Jasmine Rice – Sourced from Thailand’s fertile fields, ensuring superior quality and authenticity.</li><li>Aromatic &amp; Fluffy – Naturally fragrant with a soft, non-sticky texture that enhances the dining experience.</li><li>Versatile Usage – Perfect for restaurants, catering services, and food manufacturers for curries, stir-fries, and daily meal preparations.</li><li>Authentic Thai Flavour – Offers a delicate floral aroma and naturally sweet taste, delivering the true essence of Thai cuisine.</li><li>Packaging – Available in convenient 2 Kg packs to meet bulk and retail needs.</li><li>Country of Origin – Thailand, ensuring premium-grade standards and traceability.</li></ul>

Thaiji Gold - Thai HOM Mali Jasmine Rice, 2 Kg

Arborio rice, a staple in Italian cuisine and a cornerstone of risotto-making, embodies a rice variety renowned for its rich starch content, short, robust grains, and luxurious creaminess. Its exceptional talent lies in adeptly soaking up liquids while preserving a resilient yet creamy consistency upon cooking.

Fiamma - Arborio Rice, 1 Kg

Sushi Rice is specifically intended for the preparation of sushi and traditional Japanese dishes. Sushi Rice is an excellent rice characterized by small round grains which, after cooking, take on a sticky consistency, perfect for the preparation of sushi dishes.<ul><li>Cuisine: Japanese</li></ul>

Yoka - Premium Sushi Rice, 1 Kg

Arborio, a type of superfino rice, boasts a short, plump, oval shape, making it one of the largest among Italian short-grain rice varieties.Cuisines: Italian, SpanishApplication<ul><li>Arborio rice is most well-known for its use in risotto.</li><li>You can also add this creamy rice to rice pudding, arancini (Italian fried rice balls), soups, or even paella.</li></ul>

La Risera - Arborio Rice, 1 Kg

Authentic buckwheat noodles crafted for delicious versatility and wholesome goodness.Bring the taste of Japan to your table with Heiwa Seifun Soba Noodles. Made from a balanced blend of buckwheat and wheat flour, these noodles offer a delightfully firm texture and rich, nutty flavour. Cook in just 3–5 minutes for warm noodle soups or cool and refreshing Soba salads.<ul><li>Premium quality ingredients: No artificial colors, flavors, or preservatives</li><li>Nutritious &amp; satisfying: Naturally rich in fiber, protein, and minerals</li><li>All-season versatility: Enjoy warm in broth or chilled with dipping sauce</li><li>Long-lasting freshness: 12–24 month shelf life, easy-care packaging</li></ul>How to Cook:<ul><li>Boil noodles in plenty of water (use ~1 L for every 80 g packet).</li><li>Stir gently and cook for 3–5 minutes until al dente.</li><li>Drain and rinse under cold water for chilled dishes, or serve hot in a bowl of steaming broth.</li></ul>Package Contents: 320 g dried noodlesStorage: Keep in cool, dry place away from sunlightShelf Life: 12–18 months

Oops! Nothing matches your search