Authentic buckwheat noodles crafted for delicious versatility and wholesome goodness.
Bring the taste of Japan to your table with Heiwa Seifun Soba Noodles. Made from a balanced blend of buckwheat and wheat flour, these noodles offer a delightfully firm texture and rich, nutty flavour. Cook in just 3–5 minutes for warm noodle soups or cool and refreshing Soba salads.
Premium quality ingredients: No artificial colors, flavors, or preservatives
Nutritious & satisfying: Naturally rich in fiber, protein, and minerals
All-season versatility: Enjoy warm in broth or chilled with dipping sauce
Long-lasting freshness: 12–24 month shelf life, easy-care packaging
How to Cook:
Boil noodles in plenty of water (use ~1 L for every 80 g packet).
Stir gently and cook for 3–5 minutes until al dente.
Drain and rinse under cold water for chilled dishes, or serve hot in a bowl of steaming broth.
Package Contents: 320 g dried noodles
Storage: Keep in cool, dry place away from sunlight
Shelf Life: 12–18 months