Origin: India, Iran, Spain, Kashmir, and Greece.
Recommended for: Culinary dishes like biryanis, paellas, desserts, and traditional medicine.
Appearance: Vivid crimson-red threads, clean, uniform, and slightly moist.
Characteristic: Distinctive hay-like aroma, slightly bitter taste, free from off-odor.
Moisture: Not more than 12% to maintain quality.
Extraneous Matter: Free from floral waste, foreign materials, or artificial colorants.
Preservatives & Coloring Matter: Free from any artificial coloring or preservatives.
Storage Condition: Store in a cool, dry place, free from moisture and contaminants.