Hondashi Japanese Powder is a versatile seasoning made from high-quality bonito fish flakes, kombu seaweed, and other natural ingredients. This 1 kg pack contains finely ground powder, offering a rich and savory umami flavor that is characteristic of Japanese cuisine. Hondashi is a staple ingredient in Japanese cooking, prized for its ability to enhance the taste of soups, broths, sauces, and marinades with its deep and complex flavor profile.