Made with rehydrated dried rice noodles.Cuisines: Asian, Thai, FusionDishes: Vietnamese pho, Pad Thai, Pad see ewApplication:<ul><li>Used in Thai and Asian cooking stir-fried with vegetables, meat, seafood, and poultry</li></ul>

Made with rehydrated dried rice noodles. Cuisines: Asian, Thai, FusionDishes: Vietnamese pho, Pad Thai, Pad see ew Application: <ul><li>Used in Thai and Asian cooking stir-fried with vegetables, meat, seafood, and poultry</li></ul>

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How How - Pad Thai Noodles, Rice Stick (5 mm), 500 gm

Effortlessly versatile noodles ideal for soups and various dishes, prepared through steam cooking instead of frying, ensuring an authentic Thai meal addition. These all-natural noodles offer a healthy choice—non-fat, non-egg, and cholesterol-free—for a wholesome dining experience. <ul><li>Cuisine: Asian</li></ul>

How How - Rice Stick/Flat Noodles 5 mm, 500 gm

Crafted for versatility, healthiness, ease of preparation, and delightful taste, our rice noodles impart an unforgettable Thai essence to every meal. We exclusively use high-quality rice and traditional methods—each batch undergoes gentle steam cooking and slow drying. The outcome? A 100% rice noodle that's entirely natural, free from wheat, gluten, cholesterol, eggs, and fats. <ul><li>Cuisines: Pasta, Italian, European</li></ul>