Mexican Rajma Patty: Elevate your menu with our Mexican Rajma Patty, a delicious vegetarian option designed for restaurants, cafes, and food outlets. Each 120g patty is packed with protein-rich rajma (kidney beans) and infused with jalapeno, fresh coriander, cumin, and black pepper, delivering an authentic Mexican-inspired flavor. Perfect for serving as a burger, in wraps, or as a standalone dish.
Product Highlights:
High-Quality Ingredients: Made with 79% rajma, complemented by jalapeno, fresh coriander, and spices for a vibrant, spicy profile.
Versatile Menu Addition: Ideal for burgers, sandwiches, or any Mexican-themed offerings.
Storage & Handling: Keep frozen at -18°C; do not refreeze after thawing.
Cooking Instructions:
Deep Fry Before Serving: For optimal texture and flavor, deep fry the patty before serving.
Shelf Life: Up to 12 months when stored frozen, providing an excellent storage solution for bulk orders.
Pack Details: 1.2 kg (includes 10 patties, each 120g and 4 inches in diameter).
Add a touch of Mexican flair to your offerings with our flavorful Rajma Patty, crafted to satisfy and delight your patrons!