Texture
Soft inside, golden crispy potato skin outside
Storage Condition
Keep frozen at -18°C or below. Do not re-freeze once thawed
Cooking Directions (Deep Fry)
Preheat oil to 175°C. Fry from frozen for 3 minutes
Cooking Directions (Air Fry)
Preheat to 200°C. Air fry 12-15 min, shake occasionally
Return Policy
Non-returnable