Dark brown in colour, our Inchi Soy Sauce is a slow-fermented sauce that adds intriguing flavors to your favorite Chinese dishes such as fried rice or hakka noodles.
This product is 100% vegetarian.
Ingredients:
Water, Sugar, Iodised Salt, Caramel Color (INS 150c), Acidity Regulator (INS 260), Soy Sauce Powder (soybean, wheat, salt), Thickener (INS 415), Preservative (INS 211)