Processing: Parboiled/ Sella
Grain Size (mm): 8.6-8.8
Yield (in Kg): 1 Kg = 2.5 - 2.9 Kg
Soaking Time: 110-120 mins
Paddy Origin: Haryana
Usage: Ideal for biryanis, banquet catering, jeera rice, fried rice, and premium table servings.