Brand: India Fame 999
Grain Type: 1121 Super Tibar White Sella Basmati
Pre-Cooked Grain Length: 7–7.5 mm
Post-Cooked Grain Length: 13–14 mm
Soaking Time: 90–100 minutes
Cooking Yield: 1 kg of rice yields approximately 2.5 kg after cooking
Recommended Uses: Ideal for table rice, pulao, and biryani preparations