One of its kind Aloo Tikki is a combination of mashed potatoes, mild spices and condiments shaped to perfection. It can be relished as is with chutneys and sauces; and is best served with chickpea gravy as a tempting chaat. Aloo tikki can be used as a vital ingredient in various indian and international cuisine dishes.
Cooking Instruction-
1. Heat edible oil to about 182°C.
2. Add the Tikkis straight from the freezer to the heated oil.
3. Gently shake the frying basket after 45 seconds to ensure even cooking.
4. Cook the Tikkis till desired color and crispiness are attained (around 3 minutes)
This product is non-returnable.