ITC Master Chef Chicken Breast Strips offers a convenient and high-quality solution for adding premium chicken to your culinary creations. Sourced from the finest chicken breasts, these strips are carefully processed to maintain optimal taste and texture.Ingredients: Chicken (58.7%), Breadcrumbs, Refined Wheat Flour (Maida), Seasoning (2.0%)Shelf Life: Best Before 12 months from packing.Storage Condition: Always store in deep freezer at -18°c or below. Do not thaw.Cooking Method:<ul><li>Shallow Fry: For 3-4 mins on medium flame. Flip occasionally until crisp and golden.</li><li>Bake: In a preheated oven at 220°C for 6-8 mins on a tray brushed with oil. Flip at half-time.</li><li>Air Fry: Product brushed with oil, at 200°C for 8-10 mins. Shake in between.</li></ul><hr>This product is non-returnable.<hr>

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ITC - Chicken Breast Strip, 1 Kg

There's nothing complicated about this patty. Just fantastic flavour from a combination of herbs and crispiness from the beast potatoes. Use this patty to creat the perfect budget burger - great value, great taste.<hr>This product is non-returnable.<hr>

ITC - Herb Chili Potato Patty, 1.5 Kg

Big an flovour, big on ingredients (Potato, Carrots, Peas &amp; Corn) and a big crunchy bite from golden breadcrumbs! This is sure to be the mainstay of your burger menu.<hr>This product is non-returnable.<hr>

ITC - Veg Burger Patty (Regular), 1 Kg

Now create traditional mumbai vada pav with these crispy besan coated vadas made with mashed potato that is spiked with green chillies, garlic, curry leaves and coriander seeds. Serve with fried green chilli and garlic chutney for an authentic combination with Pav.<hr>This product is non-returnable.<hr>

ITC - Batata Vada, 1 Kg

This Spicy paneer patty is a tasty delight! A juicy, chunky piece of paneer nestled in spices and herbs to bring a flovourful surprise and add a premium variety to your burger menu.

ITC - Spicy Paneer Patty, 1.02 Kg

Everyone's favourite, juicy chicken on the inside, crunchy &amp; golden outside, Chicken Nuggets! Triangular in shape for an even bite. Nutritious &amp; tasty delight for all. Enjoy with a cheese dip or good old ketchup. Put them in a roll for a crunchy and juicy filling. Make a complete meal by serving it alongside a burger, wrap, or sandwich. Enjoy these anytime snacks with your favourite dip.Ingredients: Chicken (52%), Breadcrumbs, Soy Granule, Mixed Spices.Shelf Life: Best before 12 months from packing.Storage Condition: Always store in a deep freezer at -18°c or below. Do not thaw.Cooking Method:<ul><li>Air Fry: Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit). Brush the product with oil and cook for 8-10 minutes. Shake the basket in between.</li><li>Shallow Fry: Fry the product in medium heat for 4-5 minutes. Flip the product occasionally until it is crisp and golden brown.</li><li>Deep Fry: Fry the product in medium heat for 3-4 minutes until it is crisp and golden brown.</li></ul><hr>This product is non-returnable.<hr>

ITC - Crunchy Chicken Nugget, 1 Kg

ITC Master Chef Classic Aloo Tikki - Delhi's favourite street food, mazedaar with a crispy bite! Create variety every day by making it into a burger, wrap, sandwich, or chaat. It is made with the finest quality potatoes and has a garlicky flavour.Ingredients: Potato (77%), Refined Palm Oil, Degermed Corn Flour, Green Chilli Paste, Rice Flakes, Garlic Paste, Ginger Paste, Iodized Salt, And Mix Spices.Shelf Life: Best before 18 months from packing.Storage Condition: Always store in a deep freezer at -18°c or below. Do not thaw.Cooking Methods:<ul><li>Deep/Shallow Fry: For 3 minutes at 182°c till core product temperature is 75°c.</li><li>Bake: At 220°c on a tray brushed with oil for 6-8 minutes till the core product temperature is 75°c.</li><li>Air Fry: Product brushed with oil at 200°c for 8-10 minutes till core product temperature is 75°c.</li></ul><hr>This product is non-returnable.<hr>

ITC - Aloo Tikki, 1.5 Kg

ITC Master Chef Chicken Seekh Kebab reimagines the classic Seekh Kebab with juicy minced chicken, seasoned with a blend of exotic Indian spices and herbs. With no added preservatives, and only the highest quality ingredients. This is a flavourful and high-protein snack that you can prepare without any fuss or any complicated cooking methods.Ingredients: Chicken (88.8%), Bread crumbs, Mixed spices and other premium contentsShelf Life: Best before 12 months from packing.Storage Condition: Always store in a deep freezer at -18°c or below. Do not thaw.Cooking Method:<ul><li>Microwave: Cook for 2-3 minutes in a covered dish.</li><li>Thaw for 30 minutes at room temperature. Cook with 2 tablespoons of oil on a non-stick preheated tawa/pan for 3-4 minutes.</li><li>Bake: Thaw for 30 minutes at room temperature. Cook at 220°C for 5-6 minutes on a tray/mesh brushed with oil.</li></ul><hr>This product is non-returnable.<hr>

ITC - Chicken Seekh Kebab, 1 Kg

The right bite, the right size and the right flavours to help you bild your burger. Just add lettuce, tomatoes and your favourite sauces to create your version of the classic chicken burger.<hr>This product is non-returnable.<hr>

ITC - Chicken Burger Patty (Super), 1.2 Kg

ITC Master Chef Chicken Burger Patty is the perfect treat for your tastebuds. Experience the most authentic chicken burger indulgence within minutes. Curated with the guidance of master chefs at ITC HotelsIngredients: Chicken (51.2%), Breadcrumbs [Refined Wheat Flour (Maida), and other premium contents.Shelf Life: Best before 12 months from packing.Storage Condition: Always store in a deep freezer at -18°c or below. Do not thaw.Cooking Method:-Deep Fry: For 3 min 30s at 180°C till core product temperature is 75°C.Shallow Fry: For 4-5 minutes at 160-170°C on medium flame. Flip occasionally until crisp and golden.Air Fry: Product brushed with oil at 200°C for 8-10 minutes till core product temperature is 75°C.Bake: In a preheated oven at 220°C on a tray brushed with oil for 6-8 minutes. Flip at half-time.<hr>This product is non-returnable.<hr>

ITC - Chicken Burger Patty (Regular), 1.5 Kg

A pocket full of fun. All the excitement of a pizza - Cheese, herbs, and classic toppings of capsicum, onion, and sweet corn stuffed in a golden pocket.Ingredients: Refined Wheat Flour (Maida), Culinary Paste, Vegetables(19.9%) and Dried BasilShelf Life: Best before 12 months from packing.Storage Condition: Always store in a deep freezer at -18°c or below. Do not thaw.Cooking Method:<ul><li>Air Fry - Preheat to 200°C. Cook for 10-12 mins. Shake in between.</li><li>Deep Fry - Fry for 6-8 mins.</li></ul><hr>This product is non-returnable.<hr>

ITC - Veggie Pizza Pocket, 0.988 Kg

Tringles of indulgence, Italian seasoned cheese &amp; corn-filled gooey delights that are sure to leave your customers asking for more. Great variety for an appetizer menu.Ingredients: Vegetables (29.2%), Sweet Corn (14.7%), Potato and Red Capsicum, Cheddar Cheese (18.7%), Breadcrumbs, Seasoning (0.67%)Shelf Life: Best before 12 months from packing.Storage Condition: Always store in a deep freezer at -18°c or below. Do not thaw.Cooking Method:<ul><li>Shallow Fry - Cook for 4-5 mins</li><li>Deep Fry - Fry for 3-4 mins</li></ul><hr>This product is non-returnable.<hr>

ITC - Cheesy Corn Triangles, 1 Kg

Chicken seasoned with a smoky flavour giving it a taste so delicious that once you begin popping them, there's just no stopping. Serve as an appetizer or a skewer.Ingredients: Chicken (58.4%), Water, Breadcrumbs, mixed spices and other premium contents.Shelf Life: Best before 12 months from packing.Storage Condition: Always store in a deep freezer at -18°c or below. Do not thaw.Cooking Method:<ul><li>Air Fry: Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit). Brush the product with oil and cook for 8-10 minutes. Shake the basket in between.</li><li>Bake: Preheat the oven to 220 degrees Celsius (428 degrees Fahrenheit). Place the product on a tray brushed with oil and bake for 6-8 minutes. Flip the product halfway through cooking.</li><li>Shallow Fry: Fry the product in medium heat for 4-5 minutes. Flip the product occasionally until it is crisp and golden brown.</li><li>Deep Fry: Fry the product in medium heat for 3-4 minutes until it is crisp and golden brown.</li></ul><hr>This product is non-returnable.<hr>

ITC - Chicken Popcorn, 1 Kg

ITC Master Chef Chilli Garlic Potato Shots offer a delicious and convenient snacking experience. These potato shots are crafted to perfection, combining the bold flavors of chilli and garlic for a delightful culinary treat. Perfectly seasoned and ready to be cooked, they provide a quick and tasty solution for those craving a spicy and savory snack.Ingredients: Potato (85%), Degermed Corn Flour, Garlic Paste (2.35%), Mixed SpicesShelf Life: Best before 12 months from packingStorage Condition: Always store in a deep freezer at -18°c or below. Do not thaw.Cooking Method:<ul><li>Air Fry: Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit). Brush the product with oil and cook for 8-10 minutes. Shake the basket in between.</li><li>Bake: Preheat the oven to 220 degrees Celsius (428 degrees Fahrenheit). Place the product on a tray brushed with oil and bake for 6-8 minutes. Flip the product halfway through cooking.</li><li>Shallow Fry: Fry the product in medium heat for 4-5 minutes. Flip the product occasionally until it is crisp and golden brown.</li><li>Deep Fry: Fry the product in medium heat for 3-4 minutes until it is crisp and golden brown.</li></ul><hr>This product is non-returnable.<hr>

ITC - Chili Garlic Potato Shots, 1.5 Kg

A spicy twist to the usual- the combination of chicken with garlic seasoning, white pepper, and red chilli flakes is simply the best choice. Serve as is or spice it up with chilli sauce in a wrap/roll.Ingredients: Chicken (49.396%), Water, Breadcrumbs, Mixed Spices and other premium contents.Shelf Life: Best before 12 months from packing.Storage Condition: Always store in a deep freezer at -18°c or below. Do not thaw.Cooking Method:<ul><li>Air Fry: Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit). Brush the product with oil and cook for 8-10 minutes. Shake the basket in between.</li><li>Bake: Preheat the oven to 220 degrees Celsius (428 degrees Fahrenheit). Place the product on a tray brushed with oil and bake for 6-8 minutes. Flip the product halfway through cooking.</li><li>Shallow Fry: Fry the product in medium heat for 4-5 minutes. Flip the product occasionally until it is crisp and golden brown.</li><li>Deep Fry: Fry the product in medium heat for 3-4 minutes until it is crisp and golden brown.</li></ul><hr>This product is non-returnable.<hr>