ITC - Chicken Chilli Garlic Fingers, 1 Kg

A spicy twist to the usual- the combination of chicken with garlic seasoning, white pepper, and red chilli flakes is simply the best choice. Serve as is or spice it up with chilli sauce in a wrap/roll.

Ingredients: Chicken (49.396%), Water, Breadcrumbs, Mixed Spices and other premium contents.

Shelf Life: Best before 12 months from packing.

Storage Condition: Always store in a deep freezer at -18°c or below. Do not thaw.

Cooking Method:

• Air Fry: Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit). Brush the product with oil and cook for 8-10 minutes. Shake the basket in between.

• Bake: Preheat the oven to 220 degrees Celsius (428 degrees Fahrenheit). Place the product on a tray brushed with oil and bake for 6-8 minutes. Flip the product halfway through cooking.

• Shallow Fry: Fry the product in medium heat for 4-5 minutes. Flip the product occasionally until it is crisp and golden brown.

• Deep Fry: Fry the product in medium heat for 3-4 minutes until it is crisp and golden brown.

This product is non-returnable.