ITC Master Chef Chilli Garlic Potato Shots offer a delicious and convenient snacking experience. These potato shots are crafted to perfection, combining the bold flavors of chilli and garlic for a delightful culinary treat. Perfectly seasoned and ready to be cooked, they provide a quick and tasty solution for those craving a spicy and savory snack.
Ingredients: Potato (85%), Degermed Corn Flour, Garlic Paste (2.35%), Mixed Spices
Shelf Life: Best before 12 months from packing
Storage Condition: Always store in a deep freezer at -18°c or below. Do not thaw.
Cooking Method:
Air Fry: Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit). Brush the product with oil and cook for 8-10 minutes. Shake the basket in between.
Bake: Preheat the oven to 220 degrees Celsius (428 degrees Fahrenheit). Place the product on a tray brushed with oil and bake for 6-8 minutes. Flip the product halfway through cooking.
Shallow Fry: Fry the product in medium heat for 4-5 minutes. Flip the product occasionally until it is crisp and golden brown.
Deep Fry: Fry the product in medium heat for 3-4 minutes until it is crisp and golden brown.
This product is non-returnable.