Flavour: Bold, spicy seasoning with crispy golden coating
Preparation: Fully cooked – ready to heat and serve
Cooking Methods: Suitable for deep frying, baking, or air frying
Texture: Crunchy exterior with juicy, tender chicken inside
Serving: Great for snacking, parties, or meal combos
Storage Instructions:
Keep frozen at -18°C or below
Do not refreeze after thawing
Cooking Instructions:
Deep Fry: 170°C for 3–5 minutes until golden brown
Air Fry/Oven: 200°C for 10–11 minutes, turn halfway for even crispiness