Name: Jivo - Extra Light Olive Oil, 5 L
Brand: jivo
Price: 2587 INR
Availability: InStock

Jivo Extra light Olive Oil is great for achieving a silky smooth consistency. Similar results to using first-press olive oil, without the strong flavor intrusion.Shelf Life: 24 MonthsCuisines: Pizza, Italian, European, American, Mexican, SpanishApplication: Natural Cooking Oil for Dressings, Salad, and Soups, Dips &amp; Marinades

Jivo Extra light Olive Oil is great for achieving a silky smooth consistency. Similar results to using first-press olive oil, without the strong flavor intrusion. Shelf Life: 24 MonthsCuisines: Pizza, Italian, European, American, Mexican, SpanishApplication: Natural Cooking Oil for Dressings, Salad, and Soups, Dips &amp; Marinades

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Jivo - Extra Light Olive Oil, 5 L

Boasting a high smoke point, Jivo's Pomace Olive Oil stands out as an excellent choice for deep frying applications. Its low absorption rate minimizes oil intake in food, promoting healthier consumption. With light flavor &amp; aroma, it preserves the original taste of your creations while adding a touch of finesse. Shelf Life: 24 MonthsCuisines: North Indian, Fast Foods Application: <ul><li>Ideal for all Indian cooking especially for Deep frying (Roasting), Sautéing &amp; Grilling</li></ul> Storage Instruction: <ul><li>Store in a cool, dry &amp; hygienic place, away from direct heat &amp; light</li></ul>

Jivo - Pomace Olive Oil, 1 L

Extra virgin olive oil is the least processed variety and is often considered to be the healthiest type of olive oil. Regular olive oil is heated to extract the oil and refined while extra virgin olive oil is cold-pressed and left unrefined. It is usually stronger in flavor and darker in color than regular olive oil. Shelf Life: 24 MonthsCuisines: Pizza, Italian, European, American, Mexican, Spanish Application: <ul><li>Natural Cooking Oil for Dressings, Salad, Soups, Dips &amp; Marinades</li></ul>

Jivo - Extra Virgin Olive Oil, 1 L

Boasting a high smoke point, Jivo's Pomace Olive Oil stands out as an excellent choice for deep frying applications. Its low absorption rate minimizes oil intake in food, promoting healthier consumption. With light flavor &amp; aroma, it preserves the original taste of your creations while adding a touch of finesse. Shelf Life: 24 MonthsCuisines: North Indian, Fast Foods Application:<ul><li>Ideal for all Indian cooking especially for Deep frying (Roasting), Sautéing &amp; Grilling</li></ul> Storage Instruction: <ul><li>Store in a cool, dry &amp; hygienic place, away from direct heat &amp; light</li></ul>

Jivo - Pomace Olive Oil, 5 L

Experience the rich flavor and versatility of Jivo's sliced black olives, conveniently packaged in a 3 kg container. These olives, carefully selected and expertly sliced, offer a bold and distinctive taste to elevate a wide range of culinary creations. Perfect for use in salads, pizzas, pasta dishes, or as a flavorful topping for sandwiches and appetizers. Whether in a bustling restaurant kitchen or a home pantry, Jivo's sliced black olives deliver quality and convenience in every bite.

Jivo - Sliced Black Olives, 3 Kg

Jivo Extra light Olive Oil is great for achieving a silky smooth consistency. Similar results to using first-press olive oil, without the strong flavor intrusion. Shelf Life: 24 MonthsCuisines: Pizza, Italian, European, American, Mexican, Spanish Application:<ul><li>﻿Natural Cooking Oil for Dressings, Salad, and Soups, Dips &amp; Marinades</li></ul>

Jivo - Extra Light Olive Oil, 1 L

Extra virgin olive oil is the least processed variety and is often considered to be the healthiest type of olive oil. Regular olive oil is heated to extract the oil and refined while extra virgin olive oil is cold-pressed and left unrefined. Extra virgin olive oil is usually stronger in flavor and darker in color than regular olive oil. Shelf Life: 24 MonthsCuisines: Pizza, Italian, European, American, Mexican, SpanishApplication: Natural Cooking Oil for Dressings, Salad, and Soups, dip and marinades.

Jivo - Extra Virgin Olive Oil, 5 L

Cold-pressed oils retain the utmost quality by directly crushing seeds to preserve flavors and nutrients. This method ensures optimal retention of both flavor and nutrients in the oil. <ul><li>App: Used for sautéing, grilling, stir-frying, and baking.</li></ul>

Jivo - Cold Press Canola Oil, 1 L

Cold-pressed oils retain the utmost quality by directly crushing seeds to preserve flavors and nutrients. This method ensures optimal retention of both flavor and nutrients in the oil.<ul><li>App: Used for sautéing, grilling, stir-frying, and baking.</li></ul>

Jivo - Cold Press Canola Oil, 5 L

A high-quality cooking oil designed for foodservice businesses, restaurants, and catering operations, offering nutritional benefits and versatile culinary use.<ul><li>Heart-Friendly Formula: Rich in unsaturated fats, including Omega-3 fatty acids, supporting cardiovascular health.</li><li>High Smoke Point: Ensures stability at high temperatures, making it ideal for deep frying and sautéing.</li><li>Neutral Flavour &amp; Light Texture: Enhances dishes without overpowering flavors, suitable for diverse recipes.</li><li>Nutrient-Rich: Provides essential nutrients, making it a valuable addition to menus that prioritize health-conscious offerings.</li><li>Versatile Culinary Use: Perfect for various cooking methods, from frying to baking, suitable for professional kitchens and food manufacturing.</li></ul>

Jivo - Canola Refined Oil, 15 L Tin

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