Jivo Extra light Olive Oil is great for achieving a silky smooth consistency. Similar results to using first-press olive oil, without the strong flavor intrusion.Shelf Life: 24 MonthsCuisines: Pizza, Italian, European, American, Mexican, SpanishApplication: Natural Cooking Oil for Dressings, Salad, and Soups, Dips &amp; Marinades

Jivo Extra light Olive Oil is great for achieving a silky smooth consistency. Similar results to using first-press olive oil, without the strong flavor intrusion. Shelf Life: 24 MonthsCuisines: Pizza, Italian, European, American, Mexican, SpanishApplication: Natural Cooking Oil for Dressings, Salad, and Soups, Dips &amp; Marinades

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Jivo - Extra Light Olive Oil, 5 L

Boasting a high smoke point, Jivo's Pomace Olive Oil stands out as an excellent choice for deep frying applications. Its low absorption rate minimizes oil intake in food, promoting healthier consumption. With light flavor &amp; aroma, it preserves the original taste of your creations while adding a touch of finesse. Shelf Life: 24 MonthsCuisines: North Indian, Fast Foods Application: <ul><li>Ideal for all Indian cooking especially for Deep frying (Roasting), Sautéing &amp; Grilling</li></ul> Storage Instruction: <ul><li>Store in a cool, dry &amp; hygienic place, away from direct heat &amp; light</li></ul>

Jivo - Pomace Olive Oil, 1 L

<ul><li>Soybean oil is used in the manufacture of pickles.</li><li>It is commonly used as a salad oil, and in the preparation of salad dressings, and sandwich spreads.</li><li>It is suitable for eating salad dressings, baked food, and sauces.</li><li>This pack contains 12 packs of 1 L each.</li></ul>

Jivo - Refined Soyabean Oil, 1 L Pouch (Pack of 12) 

Boasting a high smoke point, Jivo's Pomace Olive Oil stands out as an excellent choice for deep frying applications. Its low absorption rate minimizes oil intake in food, promoting healthier consumption. With light flavor &amp; aroma, it preserves the original taste of your creations while adding a touch of finesse. Shelf Life: 24 MonthsCuisines: North Indian, Fast Foods Application:<ul><li>Ideal for all Indian cooking especially for Deep frying (Roasting), Sautéing &amp; Grilling</li></ul> Storage Instruction: <ul><li>Store in a cool, dry &amp; hygienic place, away from direct heat &amp; light</li></ul>

Jivo - Pomace Olive Oil, 5 L

Extra virgin olive oil is the least processed variety and is often considered to be the healthiest type of olive oil. Regular olive oil is heated to extract the oil and refined while extra virgin olive oil is cold-pressed and left unrefined. It is usually stronger in flavor and darker in color than regular olive oil. Shelf Life: 24 MonthsCuisines: Pizza, Italian, European, American, Mexican, Spanish Application: <ul><li>Natural Cooking Oil for Dressings, Salad, Soups, Dips &amp; Marinades</li></ul>

Jivo - Extra Virgin Olive Oil, 1 L

Soybean oil is rich in mono and poly-unsaturated fatty acids and contains omega-3 fatty acids, which help reduce cardiovascular disease risk. Sunflower oil supports heart health, boosts the immune system, and may help prevent cancer.

Jivo - Refined Soyabean Oil, 15 L Tin

Jivo Extra light Olive Oil is great for achieving a silky smooth consistency. Similar results to using first-press olive oil, without the strong flavor intrusion. Shelf Life: 24 MonthsCuisines: Pizza, Italian, European, American, Mexican, Spanish Application:<ul><li>﻿Natural Cooking Oil for Dressings, Salad, and Soups, Dips &amp; Marinades</li></ul>

Jivo - Extra Light Olive Oil, 1 L

Cold-pressed oils retain the utmost quality by directly crushing seeds to preserve flavors and nutrients. This method ensures optimal retention of both flavor and nutrients in the oil. <ul><li>App: Used for sautéing, grilling, stir-frying, and baking.</li></ul>

Jivo - Cold Press Canola Oil, 1 L

Extra virgin olive oil is the least processed variety and is often considered to be the healthiest type of olive oil. Regular olive oil is heated to extract the oil and refined while extra virgin olive oil is cold-pressed and left unrefined. Extra virgin olive oil is usually stronger in flavor and darker in color than regular olive oil. Shelf Life: 24 MonthsCuisines: Pizza, Italian, European, American, Mexican, SpanishApplication: Natural Cooking Oil for Dressings, Salad, and Soups, dip and marinades.

Jivo - Extra Virgin Olive Oil, 5 L

Elevate your dishes with Sano 1L Pomace Olive Oil, boasting a versatile and fruity taste that enhances every culinary creation. Enjoy perfect results with its high smoke point while supporting heart health through monounsaturated fats and essential nutrients. <ul><li>Application- suitable as an ingredient in bakery products, frying, and as salad dressing</li></ul>

Jivo - Pomace Olive Oil, 2 L

Cold-pressed oils retain the utmost quality by directly crushing seeds to preserve flavors and nutrients. This method ensures optimal retention of both flavor and nutrients in the oil.<ul><li>App: Used for sautéing, grilling, stir-frying, and baking.</li></ul>

Jivo - Cold Press Canola Oil, 5 L

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