JK Hing Powder is a vital ingredient that provides a delicious aroma to your food, making it a must-have in the kitchen. It imparts a strong flavor and an appetizing smell to your dishes. Made from the dried latex of the Ferula plant, it is perfect for flavoring your subzis, soups, rasam, and sambar.

Key Features

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JK - Hing Powder, 50 gm

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<ul><li>A distinctive culinary spice that adds a singular flavor profile.</li><li>Asafoetida, commonly known as Hing, holds a pivotal role in Indian culinary traditions. Renowned for its distinctive aroma, it infuses dishes with an unparalleled exotic flavor profile. </li><li>Typically incorporated during the tempering process, it elevates the overall taste experience, making it an indispensable spice in Indian kitchens.</li></ul>

MDH - Hing, 10 gm Jar

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No Indian spice collection is complete without a small bottle of Hing. This brown powder has a strong aroma in its raw state but blends seamlessly into dishes during cooking. Enhance the authenticity of your dal, lentil, and vegetable dishes with Everest Hing Powder. Purchase this product online now to elevate your culinary experience.Ingredients:Compounded Hing Powder Yellow

Everest - Yellow Hing Powder, 100 gm

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Ramdev Super Hing Powder is a crucial ingredient in Indian cuisine, made from the finest asafoetida sourced from the mountains of West Asia. It is carefully compounded using scientifically-tested processes and is free from chemicals and adulterants. This hing powder imparts a strong flavour and unique aroma to your dishes. Add it to rasam, sambar, curries, stir-fries, and more to make them irresistible.

Overview

Ramdev - Strong Hing, 50 gm

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<ol><li>Hygienically processed and packed</li><li>Free from any adulteration</li></ol>

Ramdev - Strong Hing, 100 gm

Amchur (Dry Mango) Powder is a finely ground spice made from dry, unripe mangoes. It's used to flavour curries, chutneys, soups, and sambhar.

JK - Amchoor Powder, 100 gm

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This pre-made spice mix will help you create the perfect biryani, the layered rice dish often considered the shining star of Indian subcontinental cuisine. While there are countless variants of biryani, the core elements remain consistent: spices, rice, and vegetables.

JK - Biriyani Masala, 100 gm

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Made from the finest fresh coconuts, this product boasts a superfine texture, natural taste, and aroma. Its crisp, snow-like color and pleasant, fresh taste make it an excellent substitute for fresh grated coconut. Perfect for sweet and savory dishes or as a topping for morning cereals.

Professional Attributes

JK - Coconut Powder, 100 gm

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Turmeric powder, the golden spice of India, adds vibrant color, unique flavor, and a wealth of health benefits to dishes. This earthy and slightly bitter spice is a staple in curries, dals, and various vegetable preparations. It is also used as a marinade for meat and in pickling fruits and vegetables.

JK - Haldi Powder, 500 gm

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Jal Jeera is a refreshing Indian beverage made with a blend of spices and herbs. Perfect for restaurants and kitchens, it offers a tangy and invigorating flavor that complements meals and aids digestion. Serve chilled for a delightful culinary experience.

JK - Jal Jeera Powder, 100 gm

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<ul><li>Nigella seeds (kalonji) can be eaten raw, added to dishes or mixed with honey or water. The oil can also be diluted and applied topically to the hair and skin or taken in supplement form</li><li>Best used in mughlai dishes, biryanis etc</li><li>Black Cumin seeds has high antioxidants that helps to boost metabolism, lower cholesterol level</li></ul>

JK - Kalonji Whole, 100 gm

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JK Kashmiri Mirch is finely ground red chili powder with a brilliant red natural color and a mild pungent taste. It is hygienically graded and ground to retain its vibrant color and flavor. Perfect for adding a pop of color and subtle heat to dishes, sprinkle it onto yogurt dips like raita or add it to lentil and bean dishes.

JK - Kashmiri Mirch Powder, 100 gm

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<ul><li>All Natural Creamy White Indian Origin Poppy Seeds, Cleaned By A Computerized Machine And Free From Bleach And Harmful Chemicals.</li><li>Add A Creamy, Nutty Taste To Your Curries And Bakes With Jk Masale Superior Quality White Poppy Seeds</li></ul>

JK - Posto Dana Whole, 500 gm

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<ul><li>Carefully selected for the highest quality</li><li>Enhances the taste and aroma of dishes</li><li>Makes for a great addition to vegetables, pickles, sauces, etc.</li></ul>

Summary

JK - Sarson Yellow Whole, 500 gm

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<ul><li>A whole spice blend of authentic 5 spices</li><li>Made from choicest jeera, saunf, kala jeera, radhuni and methi</li><li>A must-have ingredient in Indian cuisines</li><li>Popularly used in vegetables, curry, lentils, shakto, pickles and in many other dishes</li></ul>

JK - Panch Foran Mix, 50 gm

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JK Mustard Powder is made from high-quality mustard seeds that are de-coated and finely ground. The paste formed from this powder is a popular spice across various cuisines. Using mustard powder in your cooking significantly boosts your meal's selenium content and provides essential minerals, including manganese, phosphorus, and iron for oxygen transport. Sourced directly from farms, the mustard seeds are graded and sorted using a highly modernized sortex machine to ensure premium quality.

JK - Mustard Powder, 100 gm

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<ul><li>JK Masale’s wild celery seeds or Radhuni will add a new dimension to your Indian cooking - try some today!</li><li>All natural Indian-origin wild celery seeds, carefully cleaned and sorted through a strict sortex process and seal-packed to retain freshness</li><li>Non-GMO and NO preservatives!</li><li>Ideal for a variety of Indian and Bangladeshi recipes</li></ul>

JK - Radhuni Whole, 50 gm

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<ul><li>Badshah Premium Hing is a high-quality culinary spice made with compounded asafoetida. </li><li>Asafoetida, commonly known as hing, is a pungent resin extracted from the roots of the Ferula plant. </li><li>It is widely used in Indian cuisine as a flavor enhancer and digestive aid.</li></ul>

Badshah - Hing, 50 gm

Add a burst of flavor to your dishes with Eagle Hing Powder, a traditional spice renowned for enhancing the taste of various cuisines. This Hathras Special hing powder is perfect for seasoning your favorite dishes, delivering a rich and aromatic flavor.

Eagle - Hing, 100 gm

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<ul><li>Natural cooling spice</li><li>Has a penetrating musty and earthy flavour</li><li>Ideal for tempering soups, curries, rice, etc.</li><li>Releases stimulating aroma when roasted</li><li>Enhances the taste of cuisines</li></ul>

JK - Cumin (Jeera) Whole, 100 gm

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<ul><li>A popular Indian culinary spice</li><li>With authentic rustic flavour</li><li>Rich source of phytonutrients</li><li>Adds a pleasant aroma to recipes</li><li>Enhances the taste of the food</li><li>Perfect to savour in vegetable curries and sauces</li></ul>

JK - Black Mustard (Rai), 100 gm

<ul><li>100 % natural fenugreek seeds</li><li>Popular Indian kitchen ingredient</li><li>Used as a seasoning whole or ground in a variety of traditional cuisines</li><li>Ideal for flavouring beverages, desserts, meat dishes, pickles, baked goods and puddings</li></ul>

JK - Fenugreek Seeds (Methi Dana), 100 gm

<ul><li>Flavourful Fenugreek herb</li><li>Dried in hot air under controlled conditions</li><li>A great taste enhancer</li><li>Adds flavour and texture to vegetables, lentil curries, parathas and chapattis</li></ul>

JK - Kasuri Methi (Fenugreek) Leaves, 100 gm

Fenugreek seeds are small, yellow-brown seeds with a distinct bitter taste and a nutty aroma. Commonly used as a spice in Indian cuisine, they are especially popular in curry powders, spice blends, and pickles.Uses:<ul><li>Add to pickles or sambhars for a unique flavour</li><li>Sprout and include in salads for added taste and texture</li></ul>

Usage Instructions

JK - Fenugreek Seeds (Methi Dana), 500 gm

JK - Red Black Mustard (Rai), 500 gm

JK - Cumin (Jeera) Whole, 500 gm

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<ul><li>Made from asafoetida from afghanistan, iran, and kazakhstan</li><li>Suitable for curries, broths, dals, and pickles</li></ul>

LG - Asafoetida/Hing, 500 gm

Ideal for tempering dals, curries, and vegetable dishes, it adds a unique, umami-rich aroma and aids digestion. Perfect for Indian cuisine and fusion dishes alike, hing elevates the taste profile of any recipe.<ul><li>Packed Hygienically</li><li>No Artificial Colours &amp; No Added Preservatives</li></ul>

ES - Hing Powder, 100 gm

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Versatile Indian spice mix that enhances simple dishes with a charming, mild flavor.Perfect for curries, vegetables, and everyday cooking.Adds authentic taste without overpowering the dish.Preservative-free for a natural and wholesome experience.Storage Instruction: Store in an airtight container after opening.

JK - Kitchen King Masala, 100 gm

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<ul><li>Premium-quality Hingraj (asafoetida) from Everest, trusted for its consistent flavor and purity.</li><li>Net Weight: 100 grams – suitable for bulk use in restaurants, catering, and food processing.</li><li>Strong, pungent aroma and taste – enhances flavor in dals, curries, pickles, and spice blends.</li><li>Ideal for industrial kitchens and spice repackaging businesses.</li><li>Shelf-stable and easy to store; comes in secure packaging to maintain freshness.</li></ul>

Everest - Hingraj, 100 gm 

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Catch Premium Hing (asafoetida) is a highly aromatic, amber-coloured spice that adds a distinct depth to a variety of Indian dishes. Renowned for both its culinary and digestive benefits, it delivers a robust flavour when tempered in hot oil. Four times stronger than regular hing, it is perfect for dals, curries, chole, rajma, pav bhaji, and more—especially as a flavourful substitute for onion and garlic. The resin used in Catch Premium Hing is sourced from select farms in India’s prime spice-growing regions, ensuring unmatched authenticity. Packed with precision to maintain its potency and freshness.Key Features<ul><li>Rich in Flavour:&nbsp;Intensely aromatic, Catch Premium Hing elevates the taste of curries, dals, and tadkas, making it an excellent substitute for onion and garlic.</li><li>4-Guna Damdar:&nbsp;Four times stronger and more aromatic for a powerful flavour punch.</li><li>Sourced from the Best Farms:&nbsp;Ingredients are carefully sourced from prime spice-growing regions in India for superior quality.</li><li>Hygienically Packed:&nbsp;Processed and sealed using state-of-the-art equipment with minimal human contact to preserve purity and freshness.</li></ul>

Catch - Hing, 100 gm

Derived from a species of giant fennel, asafoetida is known for its unique smell and flavor. This potent spice is commonly used in Indian cuisine to enhance the taste of various dishes, adding a distinctive depth and aroma.

LG - Asafoetida/Hing, 50 gm

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