Storage-friendly, delicious Kadhai Gravy manufactured by Jubilant Consumer. A must-have dish in all the menus of north Indian cuisine. The gravy has a unique blend of spices with onion, tomato, ginger, and whole red chilies befitting its name as kadhai gravy.
- Primary shelf life of 9 months. Once opened, store in chilled form (0 to +4°C) to be consumed within 2 days
- Can be used as a base gravy for north Indian main course dishes like Kadhai paneer, Kadhai chicken, Tawa chicken etc
- Made in a facility that uses milk and nuts, to be stored in a cool and dry place away from sunlight