Storage-friendly, delicious Rajma Masala manufactured by Jubilant Consumer. A north Indian main course dish, made with Kidney beans cooked in onion and tomato gravy with aromatic spices.
Primary shelf life of 9 months. Once opened, store in chilled form (0 to +4°C) to be consumed within 2 days.
Can be used with rice as a combo or can be paired as a part of thali with chapati or can be served as an a la carte option.
Made in a facility that uses milk and nuts, to be stored in a cool and dry place away from sunlight.