A versatile accompaniment traditionally served with South Indian dishes such as idli, dosa, vada, and upma. A creamy dip made of grated coconuts blended with green chilies, ginger, and roasted chana dal.
Enriched and enhanced with a tempering of mustard seeds, curry leaves, dried red chilies, and sometimes urad dal (black gram) fried in a bit of oil.
This product is non-returnable.