Origin: India (Mangalore) / Africa (Benin, Tanzania, Ghana)
Recommended for: Garnishing, premium Kaju mithai, snacking, roasting, and gifting
Appearance: White, pale ivory, or light ash in color
Characteristic: Free from rancid odor
Moisture (Maximum): 5%
Kernel Count (per 454g/pound): 320-340
Total Tolerances by Mass: 5%
Skin (Adhering Testa): 2.0%
Speckled or Spotted: 0.5%
Free Fatty Acid: 1.25%
When stored under cold conditions, whole cashews can maintain their quality for up to three months without significant deterioration.