Origin: India (Mangalore)/Africa (Benin, Tanzania, Ghana)
Recommended for Garnishing, Premium Kaju Mithai, Roasting, Premium Gravy, Premium Biryani & Pulaos, Tikki & Kebab, Indian Desserts( Sheera, Basundi, Paal payasam, Gujjia, etc), Ice Cream, Cookies & Cake, Chinese Sauce, etc.
Appearance: White/Pale ivory/Light Ash, Characteristic shape.
Taste & Aroma: Characteristic. Free from Rancid odour.
Grade: JH (Cashew Kernel split in two)
Moisture %: < 5
Next Lower Sized Grade %: 20
Next Lower Grade %: 5
Free Fatty Acid %: <2
If kept under cold storage conditions, whole cashews can be stored for one year with no significant loss in quality