Origin: India (Mangalore) and Africa (Benin, Tanzania, Ghana).
Recommended For: Garnishing, premium Kaju Mithai, snacking, roasting, and gifting.
Appearance: White, pale ivory, or light ash in color.
Free from rancid odor.
Maximum moisture content: 5%.
Kernel count (per 454 g or 1 lb): 400–420.
Total tolerances by mass: 5%, including:
Skin (adhering testa): 2.0%
Speckled or spotted kernels: 0.5%
Free fatty acid content: 1.25%.
Storage: When kept under cold storage conditions, whole cashews can be stored for up to 3 months without significant loss in quality.