Kewpie - Japanese Mayonnaise, 520 gm

Kewpie Japanese mayonnaise, a beloved and distinctive Japanese creation, stands out for its unique creaminess and slightly sweeter taste compared to typical Western mayo.

Crafted with egg yolks, vinegar (often rice vinegar), oil (commonly soybean oil), and a touch of monosodium glutamate (MSG), it features a signature umami flavor. The smoother texture, attributed to the use of egg yolks and a distinct emulsification process, sets it apart from many other mayonnaise.

• Application: This mayo is often used as a condiment in various Japanese dishes, such as sushi, salads, okonomiyaki (savory pancakes), takoyaki (octopus balls), and as a dipping sauce for fried foods.
• Cuisine: Japanese