Origin: California, USA
Recommended for Bakery, Indian Sweets, Ice cream, Halwa, Barfi, Shakes, Chikki, Gravy, Pasta, salad
Appearance: Light brown colored whole almond. Flat shape, wrinkled surface
Taste & Aroma: Nutty, characteristic taste, free from undesirable flavour and taste
Texture: Almond kernel unsalted/ unroasted
Moisture %: <6
Count per 100 gm: 85-95
Chips and Scratches %: < 10
If kept under cold storage conditions, whole Almonds can be stored for two years with no significant loss in quality