Origin: USA
Recommended for: Baking (Cakes, Cookies, Macarons, Muffins), Indian Mithai (Badam Burfi, Halwa), Rich Curries, Desserts (Kheer, Ice Cream), Gluten-free Recipes, Smoothies, Almond Paste
Appearance: Fine, natural almond flour with a light beige color and slightly coarse texture
Taste & Aroma: Mild, nutty, and slightly sweet flavor, with a fresh almond aroma
Grade: Premium natural almond flour
Moisture %: < 5
Size: Fine to slightly coarse flour
Storage: Store in a cool, dry place.