Origin: California, U.S. Recommended For: Bakery, Indian sweets, ice cream, halwa, barfi, shakes, chikki, and gravy. Appearance: Clean, thin, and uniformly sliced natural almonds. Rich nutty flavor, free from any off-odor. Thickness varies between 1–1.5 mm. Inshell almonds: Less than 0.25%. Moisture content: Less than 5%. Discolored almonds: Less than 0.5%. Stock condition: Free from live or dead insects.

Kitchen Smith - Almond Natural Sliced, 500 gm

Origin: California, U.S.Recommended for: Direct consumption, bakery, confectionery, and culinary use.Appearance: Clean, uniform, and natural with a typical almond color.Characteristics: Nutty flavor, free from off-odors and signs of fermentation.Count (per 100g): Approximately 80-90 almonds.Splits, broken pieces, and halves: Not more than 5.0%.Inshell almonds: Less than 0.25%.Moisture content: Less than 5%.Discolored almonds: Less than 0.5%.

Kitchen Smith - Almond Running NP (25-27) Count, 1 Kg

Origin: California, U.S. Recommended for: Bakery, Indian sweets, ice cream, halwa, barfi, shakes, chikki, and gravy. Appearance: Clean, thin, and uniformly blanched almond slices. Characteristic: Natural nutty flavor, free from any off-odor. Size: Thickness varies between 1-1.5 mm. Inshell Almonds: Less than 0.25%. Moisture Content: Less than 5%. Discoloration: Less than 0.5%. Stock Condition: Free from live or dead insects.

Kitchen Smith - Almond Blanched Sliced, 500 gm

<ul><li>Origin: California, USA</li><li>Recommended for Bakery, Indian Sweets, Ice cream, Halwa, Barfi, Shakes, Chikki, Gravy, Pasta, Salad</li><li>Appearance: Almond kernels with loss of skin due to mechanical processing.</li><li>Taste &amp; Aroma: Nutty, characteristic taste, free from undesirable flavour and taste</li><li>Texture: Almond kernel unsalted/ unroasted</li><li>Moisture %: &lt;2.5</li><li>Count per 100 gm: 80-120</li><li>Broken, Splits, and Halves %: &lt;5.0</li><li>Free Fatty Acid %: &lt;2.5</li><li>If kept under cold storage conditions, whole Almonds can be stored for six months with no significant loss in quality</li></ul>

Kitchen Smith - Almond Single Touch, 1 Kg

<ul><li>Colour: Red / Dark Red</li><li>Moisture: &lt; 10%</li><li>Flavour: Tart-Sweet</li><li>Stems: &lt; 1%</li><li>Appearance: Thinly Sliced, Oval Shape</li><li>Usage: Perfect for Salads, Muffins, Granola, Trail Mix, Yogurt, Smoothies, and Baked Goods</li></ul>

Kitchen Smith - Sliced Cranberry, 1 Kg

Fits into every occasion, be it birthdays, weddings, anniversaries, christmas, diwali, new year's eve, baby showers, or any party with sweet treats

Kitchen Smith - Pistachio Irani Sliced, 500 gm

Pishori Pistachio (Pista) are more greener from inside than regular pistachio, they are sweet and has different taste, Pishori pista are used in sweets and adds good color to food.

Kitchen Smith - Pista Irani Kernels, 1 Kg

<ul><li>Origin: California, USA</li><li>Recommended for Bakery, Indian Sweets, Ice cream, Halwa, Barfi, Shakes, Chikki, Gravy, Pasta, Salad</li><li>Appearance: Almond kernels with loss of skin due to mechanical processing</li><li>Taste &amp; Aroma: Nutty, characteristic taste, free from undesirable flavour and taste</li><li>Texture: Almond kernel unsalted/ unroasted</li><li>Moisture %: &lt;2.5</li><li>Count per 100 gm: 80-120</li><li>Broken, Splits, and Halves %: &lt;10.0</li><li>Free Fatty Acid %: &lt;2.5</li><li>If kept under cold storage conditions, whole Almonds can be stored for six months with no significant loss in quality</li></ul>

Kitchen Smith - Almond Double Touch, 1 Kg

Origin: California, U.S. Recommended For: Direct consumption, bakery, confectionery, and culinary use. Appearance: Clean, uniform, and natural, with a typical almond color. Distinct nutty flavor, free from off-odor and signs of fermentation. Count per 100 gm: Approximately 80–90 almonds. Split, broken, and halves: Not more than 5.0%. Inshell almonds: Less than 0.25%. Moisture content: Less than 5%. Discolored almonds: Less than 0.5%.

Kitchen Smith - Almond Independent (23-25) Count, 1 Kg

<ul><li>Origin: USA</li><li>Recommended for: Baking (Cakes, Cookies, Macarons, Pastries), Indian Mithai (Badam Katli, Halwa), Rich Curries, Desserts (Pudding, Kheer, Ice Cream), Gluten-free Recipes, Smoothies, Almond Paste, Marzipan</li><li>Appearance: Fine, smooth powder with a pale ivory color</li><li>Taste &amp; Aroma: Mild, sweet, and nutty flavor, free from bitterness, with a fresh almond aroma</li><li>Grade: Premium finely ground blanched almond powder</li><li>Moisture %: &lt; 5</li><li>Size: Ultra-fine powder</li><li>Storage: Store in a cool, dry place.</li></ul>

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