Name: La Molisana - Farfalle Rigate Pasta No. 66, 500 gm
Brand: La Molisana
Price: 120.75 INR
Availability: InStock

Farfalle La Molisana are robust in size, with large, proportionate wings and light stripes that make them not only beautiful to look at, but also extraordinarily tasty.

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La Molisana - Farfalle Rigate Pasta No. 66, 500 gm

{<regular-200|grey-700|~~₹120.75~~>} ₹120.75

Agnesi's Farfalle pasta boasts a distinctive shape reminiscent of a bow tie or butterfly, achieved by pinching the center of a rectangular or oval pasta piece. Renowned for its versatility, this pasta finds its place in an array of recipes, spanning salads, creamy sauces, tomato-based sauces, and beyond, thanks to its unique and adaptable form.<ul><li>Cuisine: Italian</li></ul>

Key Features

Agnesi - Farfalle Patsa, 500 gm

San Vito presents an exclusive collection of distinctive pasta shapes that transport you to the most beautiful regions of Italy. Made from high-quality durum wheat semolina, San Vito Wheat Chifferi Rigati Pasta is exceptionally healthy and nutritious. Perfect for anytime snacking, enjoy this pasta with your favorite sauce, vegetables, and herbs. With San Vito, you can create authentic Italian dishes rich in flavor from the comfort of your home.

San Vito - Chifferi Rigati Pasta, 500 gm

{<regular-200|grey-700|~~₹55.65~~>} ₹55.65

Agnesi Chifferi pasta features short, curved tubes with diagonal cuts, resembling macaroni yet possessing a distinct shape. Known for its ability to capture and embrace sauces, this pasta type proves ideal for dishes featuring heartier or chunkier sauces, thanks to its exceptional capacity to hold sauces effectively.

Professional Attributes

Agnesi - Chifferi Pasta, 500 gm

{<regular-200|grey-700|~~₹106.05~~>} ₹106.05

Agnesi Tagliatelle pasta, akin to fettuccine but a bit narrower, presents itself as long, flat ribbons, measuring about 6-10 mm in width. Esteemed in Italian cuisine, this pasta variation harmonizes beautifully with a diverse range of sauces, particularly those of a cream or meat base, showcasing its adaptability and versatility.<ul><li>Cuisine: Italian</li></ul>

Agnesi - Tagliatelle Pasta, 500gm

{<regular-200|grey-700|~~₹267.75~~>} ₹267.75

Experience the sophistication of Habit's farfalle pasta, renowned for its charming bow-tie shape that effortlessly captures sauces. Versatile and simple to cook, this pasta elevates a range of recipes, from creamy sauces to pasta salads, ensuring a delightful dining experience with every bite.<ul><li>Cuisines: Pasta, Italian, European</li></ul>

Habit - Farfalle Pasta, 500 gm

{<regular-200|grey-700|~~₹76.65~~>} ₹76.65

The name "Farfalle" pasta is derived from the Italian word "farfalle" meaning butterflies. Gustora is the biggest manufacturer of Farfalle pasta in India. Farfalle is used in traditional Italian hot preparations, topped with creamy tomato sauce, cream sauce, or simple lemon-garlic sauce, with vegetables added in. It is also popular in cold dishes, made into a pasta salad with vegetables like tomato, cucumber, olives, and/or cubed feta cheese or mozzarella. Also commonly known as bow-tie pasta or butterfly pasta.Ingredients:Durum Wheat Semolina and WaterSpecialty:Artisanal Pasta, 100% Eggless and made from Durum Wheat Semolina (No Maida)Cooking Time:10-12 MinutesCooking Instructions:Use 5 L of salted water for 500 gm of pasta. Add pasta to the boiling water and stir occasionally for the cooking time indicated. When cooked, drain and add the desired sauce.

Gustora - Farfalle Pasta, 500 gm

{<regular-200|grey-700|~~₹71.4~~>} ₹71.4

A short, curved, and smooth surface macaroni often served with plenty of cheese. The smaller size of Elbow pasta makes it perfect for dishes like mac n' cheese, pasta salads, stir-fry and other casserole recipes.Ingredients:Durum Wheat Semolina and WaterSpecialty:Artisanal Pasta, 100% Eggless and made from Durum Wheat Semolina (No Maida)Cooking Time:6-8 MinutesCooking Instructions:Use 5 L of salted water for 500 gm of pasta. Add pasta to the boiling water and stir occasionally for the cooking time indicated. When cooked, drain and add the desired sauce.

Gustora - Elbow Pasta, 500 gm

{<regular-200|grey-700|~~₹52.5~~>} ₹52.5

Derived from the Old Italian word fettucce (string), fettuccine refers to flat pasta sheets cut into ribbon-like strands. Fettuccine is wider than linguine, and therefore better for catching tomato, cream, and chunky sauces. Ingredients:Durum Wheat Semolina and WaterSpecialty:Artisanal Pasta, 100% Eggless and made from Durum Wheat Semolina (No Maida)Cooking Time:7-9 MinutesCooking Instructions:Use 5 L of salted water for 500 gm of pasta. Add pasta to the boiling water and stir occasionally for the cooking time indicated. When cooked, drain and add the desired sauce.

Gustora - Fettuccine Pasta, 500 gm

{<regular-200|grey-700|~~₹58.8~~>} ₹58.8

Amori are curled, ridged hollow tubes of pasta that look like corkscrew macaroni. Other names for Amori include Cavatappi, Cellantani, Torselli, Serpentini, etc. but we fondly call it the spiral of love. This tubular-shaped pasta come from Southern Italy originally and is an adaptable shape suited to many types of pasta sauce. They taste best in pasta dishes that are baked or have creamy sauces.Ingredients:Durum Wheat Semolina and WaterSpecialty:Artisanal Pasta, 100% Eggless and made from Durum Wheat Semolina (No Maida)Cooking Time:7-9 MinutesCooking Instructions:Use 5 L of salted water for 500 gm of pasta. Add pasta to the boiling water and stir occasionally for the cooking time indicated. When cooked, drain and add the desired sauce.

Gustora - Amori Pasta, 500 gm

{<regular-200|grey-700|~~₹54.6~~>} ₹54.6

Pronounced ‘PEE-pay’, this means pipes in Italian. Therefore, ‘pipe’ are small, chunky pasta shapes that resemble mini smoking pipes (think Sherlock Holmes). The ridges on the outer surface offer perfect absorption of sauces. The hollow curved pasta shape also looks similar to a snail shell. It has a wide opening at one end and the other end has a flattened opening which work well for chunky and thick sauces as the material gets captured inside the shell for a wholesome bite.Ingredients:Durum Wheat Semolina and WaterSpecialty:Artisanal Pasta, 100% Eggless and made from Durum Wheat Semolina (No Maida)Cooking Time:7-9 MinutesCooking Instructions:Use 5 L of salted water for 500 gm of pasta. Add pasta to the boiling water and stir occasionally for the cooking time indicated. When cooked, drain and add the desired sauce.

Gustora - Pipe Rigate Pasta, 500 gm

Farfalle pasta features a distinctive bow tie or butterfly shape, created by pinching the center of a rectangular or oval piece. Its versatility shines in salads, creamy sauces, and tomato-based dishes, making it a popular choice for a wide range of pasta recipes.<ul><li>Cuisine: Italian</li></ul>

Finosta - Farfalle Pasta, 500 gm

{<regular-200|grey-700|~~₹81.9~~>} ₹81.9

Reggia's Chifferi Rigati stands as a distinct variety of pasta, featuring short, ridged tubes reminiscent of elbow macaroni but boasting a larger, broader structure. Its unique form proves ideal for dishes that call for pasta able to embrace and capture thicker sauces, ensuring a delightful texture and enhanced dining experience.<ul><li>Application: suitable for baked pasta dishes, casseroles, or pasta salads.</li><li>Cuisine: Italian</li></ul>

Reggia - Chifferi Rigati, 500 gm

{<regular-200|grey-700|~~₹88.2~~>} ₹88.2

Reggia's Farfalle pasta distinguishes itself with a unique shape akin to small butterflies or bow ties, defined by two folded sides gently brought together at the center. This distinctive form grants it versatility in accommodating various sauces, rendering it an ideal choice for a multitude of dishes.

Reggia - Farfalle, 500 gm

{<regular-200|grey-700|~~₹110.25~~>} ₹110.25

Fettuccine, a classic Italian pasta, stands out with its lengthy, flat ribbons, reminiscent of tagliatelle but with a touch more width, usually spanning 6-8 mm. Renowned for its versatility, these pasta ribbons serve as a staple in an array of pasta recipes.

Reggia - Fettuccine, 500 gm

{<regular-200|grey-700|~~₹193.2~~>} ₹193.2

Reggia's Linguine mirrors the attributes of its fellow linguine pasta, showcasing a lengthy, slender form akin to spaghetti but with a slight increase in width and a flattened structure. Its flat and elliptical shape offers a broader surface, setting it apart from traditional spaghetti. Known for its versatility, Linguine is a staple in diverse pasta recipes.<ul><li>Application: Pairs well with a variety of sauces, such as tomato-based sauces, pesto, seafood, creamy sauces, or oil-based sauces.</li><li>Cuisine: Italian</li></ul>

Reggia - Linguine, 500 gm

{<regular-200|grey-700|~~₹109.2~~>} ₹109.2

Reggia's Rigatoni pasta is a traditional Italian variety celebrated for its robust, wide tubes with distinctive ridges along the exterior. These characteristics allow it to adeptly accommodate and embrace heartier, thicker sauces and ingredients, making it a versatile choice in pasta dishes.<ul><li>Application: Suitable for baked dishes, hearty sauces, creamy sauces, or chunky meat and vegetable-based sauces.</li><li>Cuisine: Italian</li></ul>

Reggia - Rigatoni, 500 gm

{<regular-200|grey-700|~~₹102.9~~>} ₹102.9

Reggia Shell Pasta brings the taste of Italy to your kitchen with its premium quality and authentic flavor. Crafted from durum wheat semolina, these shell-shaped pasta shells are meticulously crafted to hold sauces and ingredients, ensuring a delicious and satisfying meal every time. Versatile and easy to prepare, Reggia Shell Pasta is perfect for a wide range of pasta dishes, from classic Italian recipes to creative culinary creations. Elevate your pasta experience with Reggia Shell Pasta and enjoy a taste of Italy at home.<ul><li>Usage Instructions: Boil pasta in salted water for 8-10 minutes, stirring occasionally, until al dente.</li><li>Drain pasta and rinse under cold water to stop the cooking process.</li><li>Serve with your favorite pasta sauce, such as marinara, alfredo, or pesto.</li><li>Use in pasta salads, baked pasta dishes, or soups for added texture and flavor.</li><li>Garnish with grated cheese, fresh herbs, or a drizzle of olive oil before serving.</li></ul>

Reggia - Shell Pasta, 500 gm

{<regular-200|grey-700|~~₹111.3~~>} ₹111.3

Finosta Fettuccine, 500 gm, made from 100% durum wheat semolina, offers a robust texture and authentic Italian flavor.<h4>Key Points</h4><ul><li>Weight: 500 grams</li><li>Ingredients: Durum Wheat Semolina</li><li>Shape: Wide, flat ribbons</li></ul><h4>Applications &amp; Cuisine</h4><ul><li>Italian Cuisine: Ideal for classic Italian dishes.</li><li>Alfredo Sauce: Perfect with creamy Alfredo sauce.</li><li>Bolognese Sauce: Holds rich, meaty sauces well.</li><li>Mushroom &amp; Cream: Complements earthy mushroom and cream sauces.</li></ul>Boil for 8-10 minutes for an al dente texture. Perfect for gourmet home cooking and professional kitchens.

Finosta - Fettucine, 500 gm

{<regular-200|grey-700|~~₹60.9~~>} ₹60.9

Sanvito Rigatoni is a premium-quality pasta made from 100% durum wheat semolina. Known for its large, ridged tubes, this pasta is perfect for capturing and holding onto sauces, making it ideal for hearty and rich dishes. With a firm texture and authentic Italian taste, Sanvito Rigatoni brings the tradition of Italian cuisine to your kitchen.Key Features:<ul><li>Premium Quality: Made from 100% durum wheat semolina.</li><li>Authentic Italian Taste: Provides a traditional and rich flavor.</li><li>Firm Texture: Holds up well during cooking, ensuring a perfect al dente bite.</li><li>Ridged Surface: Ideal for capturing and holding onto sauces.</li><li>Versatile: Perfect for baked pasta dishes, meat sauces, and vegetable-based sauces.</li></ul>Usage:<ul><li>Pasta Dishes: Ideal for baked pasta dishes like pasta al forno and rigatoni bolognese.</li><li>Sauces: Pairs well with hearty meat sauces, creamy sauces, and vegetable-based sauces.</li><li>Salads: Great for pasta salads, holding onto dressings and other ingredients.</li><li>Bakes: Perfect for casseroles and other baked pasta recipes.</li></ul>

Sanvito - Rigatoni, 500 gm

Sanvito Fettuccine N.81 is a high-quality pasta made from 100% durum wheat semolina. With its long, flat ribbons, this classic Italian pasta is perfect for pairing with a variety of sauces. Known for its rich texture and authentic taste, Sanvito Fettuccine N.81 is ideal for creating traditional Italian dishes that are both delicious and satisfying.Key Features:<ul><li>Premium Quality: Made from 100% durum wheat semolina.</li><li>Authentic Italian Taste: Offers a traditional and rich flavor.</li><li>Rich Texture: Provides a perfect al dente bite when cooked.</li><li>Versatile: Pairs beautifully with creamy, tomato-based, and seafood sauces.</li><li>Classic Shape: Long, flat ribbons ideal for holding onto sauces.</li></ul>Usage:<ul><li>Pasta Dishes: Perfect for classic Italian dishes like Fettuccine Alfredo and Fettuccine Carbonara.</li><li>Sauces: Pairs well with creamy sauces, tomato-based sauces, and seafood sauces.</li><li>Gourmet Meals: Ideal for creating gourmet pasta dishes for special occasions.</li><li>Side Dishes: Can be used as a side dish or a main course.</li></ul>

Sanvito - Fettuccine N.81, 500 gm

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