AV - Curd Rice Chilli, 500 gm

Origin: Ramnad, Tamil Nadu

Variety: Armoor

Grade: Best

Color and Appearance: 30 – 40 ASTA | Dark red color

Heat Value: 10,000 – 30,000 SHU

Length of Chilli: 75 – 95mm

Taste Profile: Mild heat with a tangy, earthy flavor and a slightly fruity taste

Common Applications: Ideal for tempering (tadka) in curd rice, sambar, chutneys and curries as well as pickles