Brand: Lal Qilla
Type: Extra Long Grain Basmati Rice (1121 variety)
Weight: 30 Kg
Grain Length:
Pre-cooked: Approximately 8.40–8.42 mm
Post-cooked: Approximately 20–23 mm
Elongation Ratio: Approximately 2.5 to 2.7 times its original length upon cooking
Soaking Time: 30–40 minutes
Yield: 1 kg of rice yields approximately 2.5 to 2.7 kg of cooked rice
Ideal For: Dishes like Biryani, Pulao, Jeera rice, and Fried rice
Processing: Aged for 2 years to enhance aroma and texture