

Lee Kum Kee Hoisin Sauce stands as a beloved and extensively utilized Chinese condiment. This thick, dark, and flavorful sauce combines a medley of ingredients like soybeans, garlic, chili peppers, vinegar, sugar, and assorted spices. Hoisin sauce offers a complex, sweet-savory taste profile, underscored by subtle hints of tanginess.
Application: stir-fries, marinades, glazes for meats (such as pork or duck), and as a dipping sauce for dishes like spring rolls, dumplings, and Peking duck.
Cuisine: Chinese