Light soy sauce, often referred to as "thin soy sauce," distinguishes itself by its lighter hue and saltier taste compared to dark soy sauce. Brewed for a shorter duration, it primarily contributes to saltiness and acts as a seasoning rather than imparting color to dishes.Lee Kum Kee's Premium Light Soy Sauce is renowned for its harmoniously balanced and rich flavor profile, featuring a saltier taste with a subtle umami essence.<ul><li>Application: marinating, stir-frying, seasoning, and as a dipping sauce.</li><li>Cuisines: Chinese, Thai, Vietnamese</li></ul>

Light soy sauce, often referred to as "thin soy sauce," distinguishes itself by its lighter hue and saltier taste compared to dark soy sauce. Brewed for a shorter duration, it primarily contributes to saltiness and acts as a seasoning rather than imparting color to dishes. Lee Kum Kee's Premium Light Soy Sauce is renowned for its harmoniously balanced and rich flavor profile, featuring a saltier taste with a subtle umami essence.<ul><li>Application: marinating, stir-frying, seasoning, and as a dipping sauce.</li><li>Cuisines: Chinese, Thai, Vietnamese</li></ul>

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Lee Kum Kee - Premium Light Soy Sauce, 12.5 L

Unveil the excellence of our 100% naturally fermented soy sauce. Experience the robust umami notes that elevate your dishes. Discover a harmonious balance of salinity and lightness, all achieved through natural brewing processes. Cuisines: Asian, Seafood, Thai, Vietnamese, MomosDishes: Chicken Hakka Noodles, Thai Basil Chicken, Chilli Garlic Momos Application <ul><li>Can be used in Asian cooking</li><li>Used as dip sauces for dim sum or momos</li></ul>

Lee Kum Kee - Dark Soy Sauce (Premium), 500 ml

Unveil the excellence of our 100% naturally fermented soy sauce. Experience the robust umami notes that elevate your dishes. Discover a harmonious balance of salinity and lightness, all achieved through natural brewing processes. Cuisines: Asian, Seafood, Thai, Vietnamese, MomosDishes: Chicken Hakka Noodles, Thai Basil Chicken, Chilli Garlic Momos Application <ul><li>Can be used in Asian cooking</li><li>Used as dip sauces for dim sum or momos</li></ul>

Lee Kum Kee - Premium Light Soy Sauce, 500 ml

Oyster sauce is a thick and rich condiment. It adds a spicy flavor to any Asian dish. Cuisines: Asian, Seafood, Thai, VietnameseDishes: Spring Rolls, Butter Garlic Prawns, Kung Pao Chicken, Paneer Chilli Application: <ul><li>This all-purpose seasoning sauce is perfect for dipping, marinating, stir-frying, or as a sauce base</li></ul>

Lee Kum Kee - Panda Oyster Sauce, 2.2 Kg

Elevate your Asian culinary creations with the indulgent delight of oyster sauce. This luxuriously thick and rich condiment is specially crafted to infuse your dishes with a delightful depth of flavor. Its distinct essence brings a tantalizing touch of spiciness that enhances the taste profile of any Asian delicacy, making every bite a memorable experience. Cuisines: Asian, Seafood, Thai, VietnameseDishes: Spring Rolls, Butter Garlic Prawns, Kung Pao Chicken, Paneer Chilli Application: This all-purpose seasoning sauce is perfect for dipping, marinating, stir-frying, or as a sauce base

Lee Kum Kee - Panda Oyster Sauce (Non Veg), 510 gm

Indulge in the opulent delight of oyster sauce, a luxurious and velvety condiment that elevates your culinary creations. Its luscious texture and depth of flavor enhance every dish it graces. Infuse your Asian-inspired meals with a tantalizing touch of spice, courtesy of this exquisite oyster sauce. Cuisines: Asian, Seafood, Thai, VietnameseDishes: Spring Rolls, Butter Garlic Prawns, Kung Pao Chicken, Paneer Chilli Application: This all-purpose seasoning sauce is perfect for dipping, marinating, stir-frying or as a sauce base

Lee Kum Kee - Oyster Sauce (Veg), 510 gm

Sweet savory sauce with lots of umami undertones. Primary ingredients include soy sauce, brown sugar, garlic, ginger, and honey. Cuisines: Asian, Seafood, Thai, Vietnamese, MomosApplication: Use as a marinade,&nbsp;BBQ/Grilling, Basting/Stir fry, or dipping sauce

Lee Kum Kee - Teriyaki Sauce (Non-Veg), 250 gm

Crafted from soybeans and wheat flour using a traditional brewing method, Lee Kum Kee Premium Soy Sauce embodies authenticity and natural production. Enjoy the rich essence of soy with every drop, ensuring a flavorful culinary experience with this premium soy sauce.<ul><li>Application: Stir frying vegetables and meat</li></ul>

Lee Kum Kee - Premium Light Soy Sauce, 1.9 L

Unveil the excellence of our 100% naturally fermented soy sauce. Experience the robust umami notes that elevate your dishes. Discover a harmonious balance of salinity and lightness, all achieved through natural brewing processes. Cuisines: Asian, Seafood, Thai, Vietnamese, MomosDishes: Chicken Hakka Noodles, Thai Basil Chicken, Chilli Garlic Momos Application:<ul><li>Can be used in Asian cooking</li><li>Used as dip sauces for dim sum or momos</li></ul>

Lee Kum Kee - Light Soya Sauce, 15 Kg Can

Experience the authentic taste of Sichuan with our chili bean sauce, expertly crafted from a unique blend of fermented broad beans and chili peppers. This pungent condiment combines salted chili peppers, soybeans, and broad beans, adding a bold kick to your culinary creations.<ul><li>Application: stir-frying meat and vegetables </li><li>Dipping sauce</li></ul>

Lee Kum Kee - Chilli Bean Sauce, 226 gm

Lee Kum Kee Hoisin Sauce stands as a beloved and extensively utilized Chinese condiment. This thick, dark, and flavorful sauce combines a medley of ingredients like soybeans, garlic, chili peppers, vinegar, sugar, and assorted spices. Hoisin sauce offers a complex, sweet-savory taste profile, underscored by subtle hints of tanginess. <ul><li>Application: stir-fries, marinades, glazes for meats (such as pork or duck), and as a dipping sauce for dishes like spring rolls, dumplings, and Peking duck.</li><li>Cuisine: Chinese</li></ul>

Lee Kum Kee - Hoisin Sauce, 240 gm

A mildly hot chili sauce blended with garlic. Helps add a burst of flavor to your dishes. Cuisines: Asian, Seafood, Thai, Vietnamese, MomosDishes: Chicken Hakka Noodles, Thai Basil Chicken, Chilli Garlic Momos Application: • Use as a sauce, dip, or a marinade• Delicious with your noodles and fried rice• Use it to spice up your meats and veggies.

Lee Kum Kee - Chilli Garlic Sauce, 226 gm

Unveil the excellence of our 100% naturally fermented soy sauce. Experience the robust umami notes that elevate your dishes. Discover a harmonious balance of salinity and lightness, all achieved through natural brewing processes. Cuisines: Asian, Seafood, Thai, Vietnamese, MomosDishes: Chicken Hakka Noodles, Thai Basil Chicken, Chilli Garlic Momos Application:<ul><li>Can be used in Asian cooking</li><li>Used as dip sauces for dimsum or momos</li></ul>

Lee Kum Kee - Premium Dark Soya Sauce, 11.7 L Jar

Discover hoisin sauce's distinctive sweet and sour taste, derived from its sugar, vinegar, and fermented soybean composition. An essential in Asian cuisine, it serves as a popular dipping sauce, enriched with flavors of pepper, tomato, oregano, and onions. Cuisines: Asian, Seafood, Thai, Vietnamese, Momos Application:<ul><li>Commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as a dipping sauce.</li></ul>

Lee Kum Kee - Hoisin Sauce, 2.27 Kg

The sauce boasts a delightful fruity essence originating from the plums, complemented by a pleasing tart note.<ul><li>Application: used as a dipping sauce, a glaze for meats (like roast duck or chicken), or as a condiment for spring rolls, dim sum, and other appetizers.</li></ul>

Lee Kum Kee - Plum Sauce, 260 gm

Crafted from a unique blend of chilies and fermented broad beans, our Sichuan-style chili bean sauce is perfect for both dipping and adding a spicy kick to dishes. Balancing a hint of sourness with mild spiciness, this flavorful sauce enhances your culinary creations with an authentic touch.

Lee Kum Kee - Chilli Bean Sauce, 2 Kg

Lee Kum Kee Vegetarian Oyster Flavored Sauce serves as a plant-based substitute for traditional oyster sauce, replicating its savory umami taste while catering to vegetarian preferences. Perfect for stir-fries, marinades, and various recipes, it adds depth and richness to dishes, aligning with a meat-free lifestyle.

Lee Kum Kee - Vegetarian Oyster Flavoured Sauce, 510 gm

XO sauce stands as a high-quality seafood-infused condiment, often featuring dried scallops, dried shrimp, chili peppers, garlic, shallots, and oil. Lee Kum Kee's XO Sauce Extra Hot variation intensifies the heat level compared to the regular XO sauce, delivering an extra spicy kick to dishes. <ul><li>Application: Flavor enhancer in stir-fries, as a topping for steamed dishes, or as a condiment for various foods.</li><li>Cuisine: Asian</li></ul>

Lee Kum Kee - Xo Sauce Extra Hot, 220 gm

Lee Kum Kee's Char Siu Sauce serves as a convenient ready-to-use marinade or sauce prevalent in Chinese cuisine for making Char Siu, the beloved Chinese BBQ pork. It authentically captures the flavors synonymous with traditional Char Siu, simplifying the process of creating this iconic dish in the comfort of the home kitchen.

Lee Kum Kee - Char Sui Sauce, 240 gm

Vegetarian oyster-flavored sauce fully captures the essence of shiitake mushrooms. Excellent for braising and enriching any vegetarian dish and can also be used as a dip. Also great for stir-frying pasta and bean curd dishes. Cuisines: Asian, Thai, Chinese, Fast FoodDishes: Gobi Manchurian, Seven Jewel Sauce, Paneer Chilli DryApplication: Can be used for stir-frying, dipping, and as a sauce for noodles.

Lee Kum Kee - Vegetarian Oyster Flavoured Sauce, 2.5 Kg

Lee Kum Kee's Premium Light Soy Sauce stands out for its superior quality and well-balanced flavor. Unlike its darker counterpart, this sauce boasts a lighter hue and a saltier taste profile. It's often employed to season dishes, providing a salted edge while augmenting flavors without darkening the food's appearance.<ul><li>Application: marinating, stir-frying, seasoning, and as a dipping sauce. </li><li>Cuisines: Chinese, Thai, and Vietnamese</li></ul>

Lee Kum Kee - Premium Light Soya Sauce, 15 Kg

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