Morde Dark Compound Chocolate (CO D15), 500 gm, is a rich dark compound made with cocoa solids and sugar, offering a cost-effective alternative to couverture chocolate. It delivers consistent taste and texture, making it ideal for a wide range of bakery and confectionery applications.Features:<ul><li>Economical alternative to couverture chocolate</li><li>Smooth texture with rich dark chocolate flavor</li><li>Ideal for moulding, enrobing, coating, and inclusion</li><li>Suitable for assorted chocolates, ganache, desserts, and bakery use</li><li>Perfect for garnishing doughnuts, biscuits, and confectionery items</li></ul>

Morde - Dark Compound (CO D15), 500 gm

Morde - White Chocolate Compound, CO W33 is a white compound from Morde that contains milk solids and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. White compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Morde - White Compound (CO W33), 500 gm

Van Houten (By Barry Callebaut) - Dark Compound Chocolate Slab, 500 gm is a premium quality Belgian Dark Compound that has gained international recognition in the chocolate market. Known for its rich cocoa flavor and high cocoa content, Van Leer is perfect for both home baking enthusiasts and industrial applications. Its versatility and superior quality make it an ideal ingredient for a wide range of baking needs.

Van Houten (By Barry Callebaut) - Dark Compound Chocolate Slab, 500 gm

Morde Milk Compound Chocolate CO M21 is a milk compound that contains cocoa solids, milk, and sugar. Milk compounds can be used in Moulding, Enrobing, Coating, and Inclusion. It can be used to make Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Morde - Milk Compound (CO M21), 500 gm

A dark chocolate-flavored confectionery coating. Blommer provides a wide variety of compound coatings made with specialty vegetable fats to optimize

2M - Dark Classic Compound, 500 gm

<ul><li>Brand: Van Houten (By Barry Callebaut)</li><li>Cost-Effective Alternative: Affordable substitute for couverture with excellent workability.</li><li>Composition: Contains milk solids and sugar for a smooth, creamy taste.</li><li>Versatile Applications: Suitable for moulding, enrobing, coating, and inclusion.</li><li>Wide Usage: Ideal for assorted chocolates, ganache, desserts, garnishes, doughnuts, biscuits, and more</li></ul>

Van Houten (By Barry Callebaut) - White Compound Chocolate Slab, 500 gm

2M Cocoa Premium Chocolate Compound Slab is a versatile ingredient ideal for creating a range of confections including candies, cake dressings, desserts, and cookies. This compound chocolate is crafted from a blend of cocoa, vegetable fats, and sweeteners, offering a cost-effective alternative to traditional chocolate. It features a smooth texture and rich flavor, perfect for coating candies or enhancing baked goods. Ideal for both professional and home baking applications.

2M - Milk Compound, 500 gm

2M - Dark Compound CP-11 is a dark compound from 2M that contains Cocoa Powder and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. Dark compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

2M - Dark Compound CP-11, 500 gm

Our range of dark compounds are produced from the best. We can provide dark coatings with supreme palmkearnel fats and high cocoa contents

2M - Dark Compound CP-16, 500 gm

The 2M Cocoa Premium Chocolate Compound Slab is a highly versatile ingredient widely employed in crafting an array of confectioneries, cake dressings, desserts, and cookies. Its easy melting nature via the double boiler method makes it convenient for use. Perfect for baking delectable chocolate cakes, and muffins, and creating indulgent chocolate mousse. With this compound slab, you can effortlessly whip up your own Choco Lava cake and prepare sumptuous ganache icing for cake decoration or dipping doughnuts.

2M - White Compound, 500 gm

Lotus Biscoff Spread is a sweet spread made from original Lotus Biscoff Cookies.Irresistible taste with a smooth, easy-to-spread texture. Non GMO, RSPO Certified Palm Oil, No Artificial flavors, colors, or preservatives. Vegan friendly. Does not contain nuts. Country of Origin: BelgiumCuisines: Bakery, Dessert, Cake, Cheesecake, Tiramisu, Ice cream Application: • Use as a delicious and unique alternative to nut butter (i.e. peanut butter, almond butter, etc.) and chocolate spreads (i.e. hazelnut spread)• Spread on toast, pancakes, as a dip for apple slices or other fruit, or on a sandwich

Lotus - Biscoff Spread (Smooth/Creamy), 400 gm

Caramelized Biscuit Cookies | Non-GMO and Vegan. Contains one counter display with 8 of two-packs of cookies (16 cookies total). Crunchy bite and distinctive caramelized flavor. Made with a handful of natural ingredients. Contains no artificial flavors, colors, or preservatives. Country of Origin: BelgiumCuisines: Bakery, Dessert, Cake, Cheesecake, Tiramisu, Ice creamApplication: Ideal for topping up your cookie jar and for baking, cheesecakes or tiramisu

Lotus - Biscoff Biscuit (Imported), 250 gm

Lotus Biscoff Spread (Creamy) is a delectable spread made from the famous Lotus Biscoff cookies. Known for its smooth, creamy texture and unique caramelized flavor, this spread is perfect for adding a touch of sweetness to a variety of foods. Enjoy it on toast, pancakes, or as a delicious addition to your baking and desserts.Key Features:<ul><li>Unique Flavor: Made from the iconic Lotus Biscoff cookies with a rich, caramelized taste.</li><li>Creamy Texture: Smooth and spreadable, perfect for a variety of uses.</li><li>Versatile: Great for spreading on toast, pancakes, waffles, and more.</li><li>Baking Ingredient: Ideal for adding a sweet twist to cakes, cookies, and other desserts.</li><li>No Artificial Colors or Flavors: Made with high-quality, natural ingredients.</li></ul>Usage:<ul><li>Spread: Enjoy on toast, bread, pancakes, and waffles for a delicious breakfast or snack.</li><li>Baking: Use as an ingredient in cakes, cookies, and other desserts for a unique flavor.</li><li>Dipping: Perfect for dipping fruits, pretzels, or biscuits.</li><li>Topping: Add to ice cream, yogurt, or oatmeal for an extra touch of sweetness.</li></ul>

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