<ul><li>Pack Size: 30 pcs</li><li>Egg Size: 45–65 gm</li><li>Avg. Weight per Egg: 55 gm</li><li>Egg Type: White Egg</li><li>Shelf Life: Up to 7 days</li><li>Suitable For: Omelettes, sunny-side ups, scrambled eggs, poached eggs, bakery applications</li></ul>

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Eggs (30 Pcs/ Tray)

Eggs (30 Pcs/Tray)

<ul><li>Pack Size: 6–11 pieces per pack</li><li>Fillet Size: 180–320 g per piece</li><li>Meat Content: 90% meat, 10% fat</li><li>Weight Variation: ±25 g per pack</li><li>Ideal For: Restaurants, catering services, and bulk buyers</li><li>Storage Temperature: 0-4°C</li><li>Processing: Processed and packed at a hygienic facility, with quality checks before dispatch.</li><li>Quality assurance: 100% FSSAI compliant, with a downloadable Certificate of Analysis (COA) for every batch and batch numbers for traceability.</li></ul>

Chicken Breast Boneless, 2 Kg Pack

No. of Pcs: 6-11 per packFillet Size: 180-320g eachMeat Content: 98% meat, 2% fatWeight Variation Per Pack: ±25gStorage Temperature: 0-4°CProcessing :Processed and packed at a hygienic facility, with quality checks before dispatch.Quality Assurance :100% FSSAI compliant, downloadable Certificate of Analysis, batch traceability.

Chilled Chicken Breast Boneless, 2Kg Pack

No. of Pcs: 6-11 per packFillet Size: 180-320g eachMeat Content: 98% meat, 2% fatWeight Variation Per Pack: ±25gStorage Temperature: 0-4°CProcessing: Processed and packed at a hygienic facility, with quality checks before dispatch.Quality assurance: 100% FSSAI compliant, with a downloadable Certificate of Analysis (COA) for every batch and batch numbers for traceability.

Chicken Breast Boneless Cleaned, 2 Kg Pack

<ul><li>Pack Size: 30 pcs</li><li>Egg Size: 50-60 gm</li><li>Avg. Weight per Egg: 55 gm</li><li>Egg Type: White Egg</li><li>Shelf Life: Up to 7 days</li><li>Suitable For: Omelettes, sunny-side ups, scrambled eggs, poached eggs, bakery applications</li></ul>

Premium Eggs (30 Pcs/Tray)

No. of Pcs: 6-11 per packFillet Size: 180-320g eachMeat Content: 98% meat, 2% fatWeight Variation Per Pack: ±25gStorage Temperature: -18 to -16°CProcessing :Processed and packed at a hygienic facility, with quality checks before dispatch.Quality Assurance :100% FSSAI compliant, downloadable Certificate of Analysis, batch traceability.Thawing Instructions:Refrigerator Method (Recommended):<ul><li>Thaw in 0–4°C refrigerator for 8–10 hours.</li></ul>Cold Water Method (Quick):<ul><li>Keep in sealed pack, submerge in cold water for 1.5–2 hours, change water every 30 minutes.</li></ul>Important:<ul><li>Do not thaw at room temperature</li><li>Do not use hot water</li><li>Use within 24 hours of thawing</li><li>Do not refreeze after thawing</li></ul>

Frozen Chicken Breast Boneless, 2 Kg Pack

No. of Pcs: 15 - 28 pcs/packMeat Content: 95% meat &amp; 5% fatWeight Variation Per Pack: +/- 25 gmStorage Temperature: 0-4°CProcessing: Processed and packed at a hygienic facility, with quality checks before dispatch.Quality assurance: 100% FSSAI compliant, with a downloadable Certificate of Analysis (COA) for every batch and batch numbers for traceability.

Chicken Thigh Boneless, Cleaned, 2 Kg Pack

No. of Pcs/Pack: 9–11Fillet Size/ pcs: 140–300 gmMeat: 98%Fat: 2%Weight Variation Per Pack: ±25gStorage Temperature: 0-4°C

Chicken Breast Boneless, 2 Kg Packet

No. of Pcs: 6-11 per packFillet Size: 180-320g eachMeat Content: 98% meat, 2% fatWeight Variation Per Pack: ±25gStorage Temperature: 0-4°C

Chicken Breast Boneless, 2 Kg/Pack

No. of Pcs: 9 - 18 pcs/packMeat Content: 95% meat : 5% fatWeight Variation Per Pack: +/- 25 gmStorage Temperature: 0-4°CProcessing :Processed and packed at a hygienic facility, with quality checks before dispatch.Quality Assurance :100% FSSAI compliant, downloadable Certificate of Analysis, batch traceability.

Chicken Leg Boneless, 2 Kg

<ul><li>No. of Pcs/Pack: 8–11</li><li>Fillet Size/ pcs: 160–250 gm</li><li>Meat: 90%</li><li>Fat: 10%</li><li>Weight Variation Per Pack: ±25g</li><li>Storage Temperature: 0-4°C</li><li>Processing: Processed and packed at a hygienic facility, with quality checks before dispatch.</li><li>Quality Assurance: 100% FSSAI compliant, downloadable Certificate of Analysis, batch traceability.</li></ul>

Chilled Chicken Leg Boneless, 2 Kg Pack

<ul><li>No. of Pcs/Pack: 9–11</li><li>Fillet Size/ pcs: 140–300 gm</li><li>Meat: 98%</li><li>Fat: 2%</li><li>Weight Variation Per Pack: ±25g</li><li>Storage Temperature: 0-4°C</li></ul>

Chilled Chicken Breast Boneless, 2 Kg Pack

No. of Pcs: 22 - 28 pcs/packPer piece weight: 70 - 100 gm/pcWeight variation/pack: +/-25 gmStorage Temperature: 0-4°CProcessing: Processed and packed at a hygienic facility, with quality checks before dispatch.Quality Assurance: 100% FSSAI compliant, downloadable Certificate of Analysis, batch traceability.

Chicken Whole Wings, 2 Kg Pack

<ul><li>No. of Pcs/Pack: 9 - 11</li><li>Fillet Size/Pc: 140 - 300 gm</li><li>Meat: 98%</li><li>Fat: 2%</li><li>Weight Variation Per Pack: ±25g</li><li>Storage Temperature: 0-4°C</li><li>Processing :Processed and packed at a hygienic facility, with quality checks before dispatch.</li><li>Quality Assurance :100% FSSAI compliant, downloadable Certificate of Analysis, batch traceability.</li></ul>

Chicken Breast Boneless Skinless, 2 Kg

No. of Pcs: 22 - 33 pcs/packPer piece weight: 60 - 100 gm/pcWeight variation/pack: +/-25 gmStorage Temperature: -18 to -16°CThawing Instructions:Refrigerator Method (Recommended):<ul><li>Thaw in 0–4°C refrigerator for 8–10 hours.</li></ul>Cold Water Method (Quick):<ul><li>Keep in sealed pack, submerge in cold water for 1.5–2 hours, change water every 30 minutes.</li></ul>Important:<ul><li>Do not thaw at room temperature</li><li>Do not use hot water</li><li>Use within 24 hours of thawing</li><li>Do not refreeze after thawing</li></ul>

Frozen Chicken Wings Whole, 2 Kg

No. of Pcs: 17 - 28 pcs/packPer Piece Weight: 70 - 120 gm/pcWeight Variation Per Pack: +/- 25 gmStorage Temperature: 0-4°CProcessing :Processed and packed at a hygienic facility, with quality checks before dispatch.Quality Assurance :100% FSSAI compliant, downloadable Certificate of Analysis, batch traceability.

Chicken Drumsticks, 2 Kg Pack

<ul><li>No. of Pcs/Pack: 40–46</li><li>Fillet Size/ pcs: 40–60 gm</li><li>Weight Variation Per Pack: ±25g</li><li>Storage Temperature: 0-4°C</li></ul>

Chicken Curry Cut, 2 Kg

Eggs Unsorted, 30 Pcs (45-65 gm Each)

No. of Pcs: 15 - 28 pcs/packMeat Content: 90% Meat - 10% FatWeight Variation Per Pack: +/- 25 gmStorage Temperature: 0-4°CProcessing: Processed and packed at a hygienic facility, with quality checks before dispatch.Quality assurance: 100% FSSAI compliant, with a downloadable Certificate of Analysis (COA) for every batch and batch numbers for traceability.

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