Martino - Couscous (Drum Wheat Semolina), 500 gm

Martino couscous, crafted from durum wheat semolina, is a unique pasta variant. Its tiny, uniform grains boast a granular texture before cooking. Once prepared, these grains fluff up and become tender, maintaining a delightful firmness.

• Application: served as a side dish, topped with stews, vegetables, and meats, or used as a base for salads and other creative recipes.
• Cuisine: North African cuisine, particularly popular in Moroccan, Algerian, and Tunisian dishes