Sticky rice, also known as "glutinous" or "sweet" rice, is a staple in northern and northeastern Thai cuisine, as well as Lao cuisine. It plays a key role in numerous sweet and savory dishes, such as coconut sticky rice with mango and toasted rice powder for dipping sauces like jaew. Its unique texture and flavor make it an essential ingredient in these regional culinary traditions.

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MBK - Glutinous Rice, 2 Kg

Offering 20-30% higher quality than MBK Jasmine Rice (Silver), MBK Thai White Rice stands out for its distinct texture and Jasmine-scented aroma after cooking. With long grains that separate beautifully when cooked, it promises a light and fluffy result. Cuisines: Asian, Thai Application: <ul><li>Steamed jasmine rice is ideal for eating with stir-fries, with grilled, fried, or braised food items, and in soups</li></ul>

MBK - Jasmine Rice (Gold), 2 Kg

Experience the distinct texture and Jasmine-scented aroma of Thai rice after cooking. With its long grain type, Thai White Rice yields separated, light, and fluffy grains when prepared. Cuisines: Asian, Thai Application:<ul><li>Steamed jasmine rice is ideal for eating with stir-fries, with grilled, fried, or braised food items, and in soups</li></ul>

MBK - Premium Jasmine Raw Rice - Silver, 2 Kg Pack

Sticky rice distinguishes itself with a notably higher starch content compared to other rice varieties, resulting in its characteristic sticky and chewy texture upon cooking. This prized grain finds extensive use in a multitude of Asian culinary delights, particularly in Southeast Asian nations like Thailand, Laos, and Vietnam.<ul><li>Cuisine: Asian</li></ul>

Mbk - Sticky Rice, 2 Kg

Explore the exceptional quality of Thai Jasmine Rice, renowned for its individual grain separation upon cooking. Embrace the health benefits of this whole-grain, aromatic rice, enriched with folic acid and promoting digestive well-being. Elevate your offerings with a rice variety that not only enhances the immune system but also offers superior nutritional value. Cuisines: Asian, Thai, Chinese Application:<ul><li>Best to pair with curry, biryani, and any Asian dishes</li></ul>