Moshi Moshi Sushi Rice is a premium quality, short-grain rice specifically selected for making authentic sushi. Renowned for its unique texture and flavor, this sushi rice becomes perfectly sticky when cooked, ensuring that it holds together well when forming sushi rolls, nigiri, and other Japanese dishes. It is carefully polished and packaged to maintain its purity and freshness, making it an ideal choice for both home cooks and professional chefs who seek to create high-quality sushi and other Japanese culinary delights.Key Features:<ul><li>Premium Quality: Carefully selected short-grain rice, ideal for sushi.</li><li>Perfect Texture: Cooks to a sticky consistency, essential for forming sushi rolls and nigiri.</li><li>Authentic Flavor: Provides the traditional taste and texture needed for genuine sushi.</li><li>Easy to Cook: Cooks evenly and consistently, making it suitable for both amateurs and professionals.</li><li>Versatile: Can be used in a variety of Japanese dishes beyond sushi, such as rice bowls and onigiri.</li></ul>

Moshi Moshi - Sushi Rice, 1 Kg

Sushi Rice is specifically intended for the preparation of sushi and traditional Japanese dishes. Sushi Rice is an excellent rice characterized by small round grains which, after cooking, take on a sticky consistency, perfect for the preparation of sushi dishes.<ul><li>Cuisine: Japanese</li></ul>

Yoka - Premium Sushi Rice, 1 Kg

California grown Sushi Rice Cuisine: Asian

Kokuho - Rice California Grown Sushi Rice, 10 Kg

Sakura Sushi Rice: Craft authentic sushi at home with this premium short-grain rice. Specially selected for superior taste and texture, it's perfect for sushi rolls, nigiri, and rice balls. With its slightly sticky texture and subtle sweetness, elevate your homemade sushi experience.<ul><li>Usage Instructions: Rinse sushi rice under cold water until the water runs clear to remove excess starch.</li><li>Add rice and water to a rice cooker or pot in a 1:1 ratio.</li><li>Cook according to rice cooker instructions or bring to a boil, then reduce heat, cover, and simmer for 18-20 minutes.</li><li>Let rice rest for 10 minutes before fluffing it with a fork and using it in sushi recipes.</li></ul>

Sakura - Sushi Rice, 1 Kg

Tanifuji sticky rice, once cooked, becomes adhesive and gathers into cohesive clumps, making it perfect for molding into balls or various shapes while absorbing flavors in a variety of recipes.<ul><li>Application: used in a wide range of dishes, including desserts, savory dishes, and even as a wrapping for certain foods.</li><li>Cuisine: Asian cuisines, particularly in East and Southeast Asia.</li></ul>

Tanifuji - Sticky Rice, 1 Kg

Specially cultivated for sushi, this sticky short rice ensures an authentic and hygienic sushi experience. When cooked, its texture transforms into an incredibly light and fluffy consistency, perfect for crafting delicious sushi rolls.<ul><li>Application: Sushi rolls, Salads</li></ul>

Tanifuji - Sticky Rice, 5 Kg

Discover glutinous rice, often referred to as sticky rice, known for its high fiber content that provides lasting fullness. Widely used across Southeast and East Asia in various recipes. Cuisines: Asian, Korean, Sushi Application:<ul><li>It is widely used as an ingredient for a wide variety of sweet, savory, dumplings or fermented snacks</li><li>Perfect for sushi dishes</li></ul>

GRM - Sticky Rice (921 Basmati Rice), 25 Kg

Arborio rice, a staple in Italian cuisine and a cornerstone of risotto-making, embodies a rice variety renowned for its rich starch content, short, robust grains, and luxurious creaminess. Its exceptional talent lies in adeptly soaking up liquids while preserving a resilient yet creamy consistency upon cooking.

Fiamma - Arborio Rice, 1 Kg

Ellebi Arborio rice represents a cherished rice variant frequently employed in Italian culinary traditions, particularly in crafting risotto. Praised for its generous starch content, compact, and plump grains, this rice variety is celebrated for its remarkable capacity to soak up liquids while retaining a resilient yet creamy texture upon cooking.

Ellebi - Arborio Rice, 1 Kg

High-quality, delicious medium-grain Kokuho sushi rice grown in California. Cuisines: Asian, Korean, SushiDishes: Nigiri, Maki, Uramaki, Temaki Application:<ul><li>Specifically intended for the preparation of sushi and traditional Japanese dishes.</li></ul>

Kokuho - Sushi Rice, 22.68 Kg

Experience the distinct texture and Jasmine-scented aroma of Thai rice after cooking. With its long grain type, Thai White Rice yields separated, light, and fluffy grains when prepared. Cuisines: Asian, Thai Application:<ul><li>Steamed jasmine rice is ideal for eating with stir-fries, with grilled, fried, or braised food items, and in soups</li></ul>

MBK - Premium Jasmine Raw Rice - Silver, 2 Kg Pack

Offering 20-30% higher quality than MBK Jasmine Rice (Silver), MBK Thai White Rice stands out for its distinct texture and Jasmine-scented aroma after cooking. With long grains that separate beautifully when cooked, it promises a light and fluffy result. Cuisines: Asian, Thai Application: <ul><li>Steamed jasmine rice is ideal for eating with stir-fries, with grilled, fried, or braised food items, and in soups</li></ul>

MBK - Jasmine Rice (Gold), 2 Kg

Sticky rice, also known as "glutinous" or "sweet" rice, is a staple in northern and northeastern Thai cuisine, as well as Lao cuisine. It plays a key role in numerous sweet and savory dishes, such as coconut sticky rice with mango and toasted rice powder for dipping sauces like jaew. Its unique texture and flavor make it an essential ingredient in these regional culinary traditions.

MBK - Glutinous Rice, 2 Kg

Sticky rice distinguishes itself with a notably higher starch content compared to other rice varieties, resulting in its characteristic sticky and chewy texture upon cooking. This prized grain finds extensive use in a multitude of Asian culinary delights, particularly in Southeast Asian nations like Thailand, Laos, and Vietnam.<ul><li>Cuisine: Asian</li></ul>

Mbk - Sticky Rice, 2 Kg

Explore the exceptional quality of Thai Jasmine Rice, renowned for its individual grain separation upon cooking. Embrace the health benefits of this whole-grain, aromatic rice, enriched with folic acid and promoting digestive well-being. Elevate your offerings with a rice variety that not only enhances the immune system but also offers superior nutritional value. Cuisines: Asian, Thai, Chinese Application:<ul><li>Best to pair with curry, biryani, and any Asian dishes</li></ul>

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