Sticky rice distinguishes itself with a notably higher starch content compared to other rice varieties, resulting in its characteristic sticky and chewy texture upon cooking. This prized grain finds extensive use in a multitude of Asian culinary delights, particularly in Southeast Asian nations like Thailand, Laos, and Vietnam.<ul><li>Cuisine: Asian</li></ul>

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Mbk - Sticky Rice, 2 Kg

Offering 20-30% higher quality than MBK Jasmine Rice (Silver), MBK Thai White Rice stands out for its distinct texture and Jasmine-scented aroma after cooking. With long grains that separate beautifully when cooked, it promises a light and fluffy result. Cuisines: Asian, Thai Application: <ul><li>Steamed jasmine rice is ideal for eating with stir-fries, with grilled, fried, or braised food items, and in soups</li></ul>

MBK - Jasmine Rice (Gold), 2 Kg

Experience the distinct texture and Jasmine-scented aroma of Thai rice after cooking. With its long grain type, Thai White Rice yields separated, light, and fluffy grains when prepared. Cuisines: Asian, Thai Application:<ul><li>Steamed jasmine rice is ideal for eating with stir-fries, with grilled, fried, or braised food items, and in soups</li></ul>