





Thin-cut 6 mm fries made from premium-grade potatoes
Extra crispy texture with a light bite, ideal for quick-service operations
Golden and crunchy exterior with a fluffy interior
Fast frying time (~3 minutes), perfect for high-volume kitchens
Suitable for QSRs, cafés, restaurants, and delivery menus
Deep Frying: Preheat oil to 175°C. Fry directly from frozen for approx. 3 minutes until golden.
Baking: Preheat oven to 220°C. Spread in a single layer and bake for approx. 18 minutes.
Do not thaw before cooking; not recommended for microwave use.
Pack Size: 2 Kg
Shelf Life: 18 months (store at -18°C or below)