Texture
Golden, crispy exterior; soft, creamy center
Protein Content
7.6 g per patty
Portion Size
80 g per patty; 92 mm diameter; 8 mm thickness
Ingredients
Natural, no preservatives
Menu Versatility
Suitable for burgers, wraps, sandwiches, subs, snacks
Cooking Method
Fry from frozen at 175°C for 3–3.5 min; not microwaveable
Menu Applications
Paneer Burger, Club Sandwich, Mexican Wrap, Italian Sub
Storage
Store at -18°C or below; do not refreeze after thawing
Shelf Life
9 months from manufacture
Pack Size
960 g (12 patties × 80 g each)