A plant-based take on classic fish fingers – these crispy, crunchy chaap fingers offer the ideal starter or snack with the perfect golden-brown bite. Pre-seasoned and precooked for quick service in busy kitchens, they bring HoReCa speed with full-on flavour.
Key Highlights
Crispy & Crunchy Delight – Ideal for starters, platters, or quick bites
100% Vegetarian, Vegan Friendly – Made from pure soya, pea, and wheat protein
High Nutrition – 15.3g protein, 9g fat, and 100mg calcium per 100g
Ready to Fry – Deep fry in 4–5 minutes for a golden, crunchy finish
Premium Quality – Produced in a hygienic, automated facility for consistent output
Cooking Instructions
Deep Fry (4–5 minutes):
Heat oil to 180°C in a pan deep enough to submerge pieces
Gently lower each chaap finger into oil
Turn occasionally until golden-brown
Remove using a slotted spoon and place on absorbent paper
Pack Size/Details
Net Weight: 500 gm (Approx. 18 pcs)
Storage: Store at -18°C or below
Shelf Life: 12 months
Once thawed, do not refreeze. Cook and consume immediately