Juicy, meaty, and satisfying – this Soya Chaap (Mutton Style) offers the perfect plant-based alternative to meat, with no compromise on taste or texture. Ideal for grills, curries, and tandoor-style dishes, it's crafted to deliver a bold bite and authentic mouthfeel without maida, wheat, or gluten.
Key Highlights
100% Pure Soya – No Maida, No Wheat, No Gluten
Wholesome Nutrition – High in Protein (25g per 100g), Low Fat (0.9g), Rich in Calcium and Iron
Ready to Use – Precooked and stick-free, designed for fast-paced HoReCa kitchens
Authentic Texture – Juicier and meatier than traditional chaap, developed in a state-of-the-art facility
Pro Tip – For best results, lightly fry before marinating; do not overfry like traditional maida chaap
Cooking Suggestions
Grilled: Thaw, marinate for 2–4 hours, roast/grill
Curry/Gravy: Thaw, sauté for 1–2 minutes, then simmer in curry
Fried: Coat in seasoned besan or batter and fry
Pack Size/Details
Net Weight: 1 Kg (approx. 20 pieces)
Storage: Store at -18°C or below
Shelf Life: 12 months
Once thawed, consume immediately and do not refreeze