Experience bold, smoky flavours in a plant-based avatar with these spicy soya chaap kebabs. Crafted to mimic the succulence of mutton kebabs, they’re pre-cooked, juicy, and ready to be grilled, roasted, or pan-seared for quick yet indulgent servings.
Key Highlights
Tandoori-Style Perfection – Juicy, smoky, and flavour-packed, ideal for North Indian platters
100% Vegetarian & Vegan Friendly – Made from pure soya, wheat, and pea protein
Nutrient-Rich – 16.1g protein, low fat (4g), rich in iron and calcium
Precooked & Time-Saving – Fast turnaround in kitchens without compromising on taste
Clean Ingredients – No artificial fillers; includes cardamom, clove, fennel, and real spices
Crafted by Mister Veg – Hygienically produced in an automated facility for consistent output
Cooking Instructions
Air Fryer: Preheat to 400°F. Air fry 8–10 minutes with spacing for a golden crust
Oven: Preheat to 400°F. Bake for 8–10 minutes or until lightly golden
Pan Sauté: Add 1 tbsp oil, sauté kebabs on medium flame until golden brown
Note: These kebabs are precooked and juicy – avoid overcooking for best texture
Pack Size/Details
Net Weight: 500 gm (Approx. 18 pcs)
Storage: Store at -18°C or below
Shelf Life: 12 months
Once thawed, do not refreeze. Cook and consume immediately