Mizkan Kokomotsu Grain Vinegar is brewed from a balanced blend of wheat, sake lees, rice, and corn. It has a clean, mild taste, making it versatile and easy to use in a wide variety of dishes.
Application:
Marinade: Use it as a marinade for meats, seafood, or tofu to infuse them with a savory umami flavor before grilling, baking, or stir-frying.
Dipping Sauce: Serve it as a dipping sauce for tempura, sushi, or grilled vegetables, adding depth and complexity to each bite.
Stir-Fry: Add a splash to stir-fries or noodle dishes for a burst of flavor and a glossy finish.