Desi Green Chilli (Short Variety): Traditional local variety with a shorter length and intense pungency.
Higher Heat Level: Spicier than the long green chilli variety due to concentrated capsaicin content.
Flavour: Offers a distinct flavor compared to red or yellow chillies, ideal for authentic Indian cuisine.
Heat Source: Most of the heat is concentrated in the hollow interior, especially in the seeds and pith.
Scoville Rating: Heat level measurable by Scoville units, indicating strong capsaicin presence.