Origin: Ratlam, Madhya Pradesh – renowned for its signature sev variety.
Ingredients: Made from premium-quality gram flour and a traditional spice blend.
Flavour: Spicy and tangy with notes of clove, black pepper, ajwain, and hing.
Texture: Crisp and crunchy, ideal for long shelf life and easy storage.
Versatile Usage: Suitable as a standalone snack or as a topping for chaats, salads, and other dishes.
Ideal For: Restaurants, snack brands, caterers, and food service providers seeking authentic regional flavours.