Morde Dark Compound Chocolate (CO D15), 500 gm, is a rich dark compound made with cocoa solids and sugar, offering a cost-effective alternative to couverture chocolate. It delivers consistent taste and texture, making it ideal for a wide range of bakery and confectionery applications.Features:<ul><li>Economical alternative to couverture chocolate</li><li>Smooth texture with rich dark chocolate flavor</li><li>Ideal for moulding, enrobing, coating, and inclusion</li><li>Suitable for assorted chocolates, ganache, desserts, and bakery use</li><li>Perfect for garnishing doughnuts, biscuits, and confectionery items</li></ul>

Morde - Dark Compound (CO D15), 500 gm

Morde - White Chocolate Compound, CO W33 is a white compound from Morde that contains milk solids and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. White compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Morde - White Compound (CO W33), 500 gm

Van Houten (By Barry Callebaut) - Dark Compound Chocolate Slab, 500 gm is a premium quality Belgian Dark Compound that has gained international recognition in the chocolate market. Known for its rich cocoa flavor and high cocoa content, Van Leer is perfect for both home baking enthusiasts and industrial applications. Its versatility and superior quality make it an ideal ingredient for a wide range of baking needs.

Van Houten (By Barry Callebaut) - Dark Compound Chocolate Slab, 500 gm

Morde Milk Compound Chocolate CO M21 is a milk compound that contains cocoa solids, milk, and sugar. Milk compounds can be used in Moulding, Enrobing, Coating, and Inclusion. It can be used to make Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Morde - Milk Compound (CO M21), 500 gm

A dark chocolate-flavored confectionery coating. Blommer provides a wide variety of compound coatings made with specialty vegetable fats to optimize

2M - Dark Classic Compound, 500 gm

<ul><li>Brand: Van Houten (By Barry Callebaut)</li><li>Cost-Effective Alternative: Affordable substitute for couverture with excellent workability.</li><li>Composition: Contains milk solids and sugar for a smooth, creamy taste.</li><li>Versatile Applications: Suitable for moulding, enrobing, coating, and inclusion.</li><li>Wide Usage: Ideal for assorted chocolates, ganache, desserts, garnishes, doughnuts, biscuits, and more</li></ul>

Van Houten (By Barry Callebaut) - White Compound Chocolate Slab, 500 gm

2M Cocoa Premium Chocolate Compound Slab is a versatile ingredient ideal for creating a range of confections including candies, cake dressings, desserts, and cookies. This compound chocolate is crafted from a blend of cocoa, vegetable fats, and sweeteners, offering a cost-effective alternative to traditional chocolate. It features a smooth texture and rich flavor, perfect for coating candies or enhancing baked goods. Ideal for both professional and home baking applications.

2M - Milk Compound, 500 gm

2M - Dark Compound CP-11 is a dark compound from 2M that contains Cocoa Powder and sugar. It is a lower cost alternative for couverture. It can be applied in Moulding, Enrobing, Coating, and Inclusion. Dark compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

2M - Dark Compound CP-11, 500 gm

Our range of dark compounds are produced from the best. We can provide dark coatings with supreme palmkearnel fats and high cocoa contents

2M - Dark Compound CP-16, 500 gm

The 2M Cocoa Premium Chocolate Compound Slab is a highly versatile ingredient widely employed in crafting an array of confectioneries, cake dressings, desserts, and cookies. Its easy melting nature via the double boiler method makes it convenient for use. Perfect for baking delectable chocolate cakes, and muffins, and creating indulgent chocolate mousse. With this compound slab, you can effortlessly whip up your own Choco Lava cake and prepare sumptuous ganache icing for cake decoration or dipping doughnuts.

2M - White Compound, 500 gm

It is a couverture slab form Morde. This product contains 45% Cocoa solids. It contains cocoa solids and Cocoa Butter. Dark chocolates can be used in Moulding, Enrobing, Coating, Inclusion. It can be used to make Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits.

Morde - Dark Chocolate, CH D45, 500 gm

Cocoa powder is derived from cocoa beans found inside pods on the cacao tree. It provides a rich taste and intense chocolate flavor without added sugars or additives. Our classic cocoa powder undergoes natural processing methods.

Morde - Cocoa Powder ALF CP 1010, 2 Kg

Morde Choco Filling Dark FL D17 is a premium-quality dark chocolate filling designed to elevate your culinary creations with its rich and intense flavor profile. Crafted with high-quality ingredients, Morde Choco Filling Dark FL D17 is perfect for filling pastries, cakes, cookies, and other baked goods, adding a decadent touch to your creations. Its dark chocolate flavor brings depth and richness to desserts, making it a favorite among chocolate lovers. Whether used as a filling, topping, or ingredient, this product promises to delight impress your customers with its luxurious taste and texture.

Morde - Choco Filling Dark FL D17, 1 Kg

Morde presents silky-smooth Choco fillings for bakery goods in different delicious flavors. Each filling delivers a beautifully creamy sensationFill donuts and cupcakes spread a filling between cake layers make little pies and turnovers make crepes and blintzes

Morde - Choco Filling Milk, 1 Kg

Morde - White Chocolate CH W35, 500 gm is a white couverture from Morde that contains milk solids, cocoa butter, and sugar. It has better flavour and mouthfeel and lower cost of alternative compounds. It can be applied in Moulding, Enrobing, Coating, and Inclusion. White compounds are used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.

Morde - White Chocolate CH W35, 500 gm

Morde Choco Filling White is a luscious white chocolate filling designed to add a touch of sweetness and elegance to your culinary creations. Crafted with premium-quality ingredients, Morde Choco Filling White offers a smooth and creamy texture with a delightful white chocolate flavor. It is ideal for filling pastries, cakes, cupcakes, cookies, and other baked goods, as well as for decorating desserts or creating truffles and candies. Its versatile nature allows for endless creative possibilities, whether used as a filling, topping, or ingredient in various sweet treats.

Morde - Choco Filling White, 1 Kg

<ul><li>Morde - Milk Chocolate CH M28 is a milk couverture from Morde that contains cocoa solids, milk, and sugar.</li><li>It contains 100% cocoa solids and cocoa butter giving it a better mouthfeel, rich flavour, and smooth texture.</li><li>It can be applied in Moulding, Enrobing, Coating, and Inclusion.</li><li>Milk Chocolate is used in Assorted Chocolates, Ganache, Desserts, Garnish, Doughnuts, Biscuits etc.</li></ul>

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Morde - Dark Compound (CO D15), 500 gm

Morde - White Compound (CO W33), 500 gm

Van Houten (By Barry Callebaut) - Dark Compound Chocolate Slab, 500 gm

Morde - Milk Compound (CO M21), 500 gm

2M - Dark Classic Compound, 500 gm

Van Houten (By Barry Callebaut) - White Compound Chocolate Slab, 500 gm

2M - Milk Compound, 500 gm

2M - Dark Compound CP-11, 500 gm

2M - Dark Compound CP-16, 500 gm

2M - White Compound, 500 gm

Morde - Dark Compound (CO D15), 500 gm

Morde - White Compound (CO W33), 500 gm

Morde - Dark Chocolate, CH D45, 500 gm

Morde - Milk Compound (CO M21), 500 gm

Morde - Cocoa Powder ALF CP 1010, 2 Kg

Morde - Choco Filling Dark FL D17, 1 Kg

Morde - Choco Filling Milk, 1 Kg

Morde - White Chocolate CH W35, 500 gm

Morde - Choco Filling White, 1 Kg

Morde - Milk Chocolate CH M28, 500 gm